My Profile
Browse All Recipes
Maui Ribs from Alice's Restaurant
Date added: February 6, 2008
Marinate it today, make it to Maui (bad joke)
Azeka's in Kehei, Maui had the best ribs ever. They have now closed and I have tried to duplicate their delicious marinade. Make yourself a chi chi and give it a try. Aloha.
- Servings: 4 change
- Calories per serving: 782
- Prep time: 15
- Cook time: 180
Ingredients
- 2 pound beef short ribs fresh cut from your local butcher
- 1/2 cup soy sauce
- 2 tsp fresh ginger minced
- 2 tsp garlic cloves minced
- 1 tsp sesame oil
- 1/4 cup honey
- 1/4 cup brown sugar
Recipe Method
1- In a bowl, mix together soy sauce, freshly chopped ginger,and garlic. (Use lots of both)
2- Add sesame oil, honey, brown sugar, and salt and pepper to taste. You can make as little or as much marinade as you like depending on how many ribs you want to prepare.
3- Marinate all day and over night. I put the ribs in ziploc bags so I can turn them frequently.
4- When you are ready to cook, place ribs on a pre-heated bbq for 4-5 minutes per side until the meat easily pulls away from the bone with a fork.
Enjoy!
Member Utilities:
Nutritional Facts
| Per serving | % Daily Value* |
| Calories 782 | 39% |
| Fat 55g | 84% |
| Cholesterol 184mg | 61% |
| Sodium 2,500mg | 104% |
| Carbohydrates 33g | 39% |
Recipe submitted by
Alice Samworth - Ask a question
Alice has published thirty recipes, rated on average 4.50 out of 5 by six other members.
Comments and questions :: Maui Ribs from Alice's Restaurant
Post comments, suggestions, substitutions, or questions below. Please use the stars to the right to rate the recipe.