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Peanut Butter Cream Cheese Pie
Date added: February 6, 2008
Absolutely delicious and rich.
Everyone I have served this to wants the recipe. Because of it's richness, only a small piece is required. It also freezes well.
- Servings: 12 change
- Calories per serving: 503
- Prep time: 20
- Cook time: 135
Ingredients
Crust
- 1 1/2 cup toasted pecans, chopped
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1/4 tsp cinnamon
Filling
- 3/4 cup whipping cream
- 1 1/4 cup icing sugar
- 1 tbsp vanilla extract
- 250 gram cream cheese
- 1 cup peanut butter, creamy
- 2 tbsp butter
Glaze
- 2 ounce-weight baking chocolate, bar, semi sweet
- 1 tbsp butter
Recipe Method
Crust:
1- Mix pecans, sugar, butter, and cinnamon. Press into a 9 inch pie plate or quiche pan.
Filling:
2- Beat whipping cream with 1/4 of the
3- In another bowl, beat remaining one cup of
4- Spoon into prepared crust and put in fridge for a least two hours or until firm.
Glaze:
5- Melt chocolate and butter in the microwave being careful not to over-zap. Spread over the pie and return it to the fridge until chocolate sets. About 15 minutes.
Member Utilities:
Nutritional Facts
| Per serving | % Daily Value* |
| Calories 503 | 25% |
| Fat 42g | 64% |
| Cholesterol 60mg | 20% |
| Sodium 166mg | 7% |
| Carbohydrates 29g | 25% |
Recipe submitted by
Alice Samworth - Ask a question
Alice has published thirty recipes, rated on average 4.50 out of 5 by six other members.
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