Bailey's Cheesecake

0.00 / 50.00 / 50.00 / 50.00 / 50.00 / 5 

  • Print Print Page
  • Email Email a Friend
  • Rate Rate or Review
  • Picture Add Picture
  • shop Add to Shop List
  • Bookmark and Share
Added Nov 2nd, 07 by
FoodConnect.com Test Kitchen


  • Categories:
  • Servings: 1 change
  • Calories per serving: 2,928
  • Prep Time: 20 mins
  • Cook Time: 80 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 2,928146%
Fat 213g328%
Cholesterol 1,195mg398%
Sodium 1,755mg 73%
Carbohydrates 228g146%

More facts>>

FoodConnect Nutritionals

A delicious Cheesecake.

Ingredients

	Array
(
    [0] => Array
        (
            [08a740be-6870-8344-dd7b-227ab395e14e] => Array
                (
                    [title] => cream cheese
                    [ingredientid] => 10839
                    [ingredientuuid] => 08a740be-6870-8344-dd7b-227ab395e14e
                    [quantity] => 2.00
                    [measure] => cups
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

            [1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
                (
                    [title] => sugar
                    [ingredientid] => 32175
                    [ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
                    [quantity] => 0.40
                    [measure] => cup
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

            [80920bd4-25e2-b6d4-511a-e1f5871a1b01] => Array
                (
                    [title] => eggs, whole
                    [ingredientid] => 14423
                    [ingredientuuid] => 80920bd4-25e2-b6d4-511a-e1f5871a1b01
                    [quantity] => 3.00
                    [measure] => each
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

            [a73ae5f8-14a7-3a94-5502-a13d892a60d9] => Array
                (
                    [title] => creamer, non-dairy, irish creme flvr
                    [ingredientid] => 10982
                    [ingredientuuid] => a73ae5f8-14a7-3a94-5502-a13d892a60d9
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => Bailey's Irish cream
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 2 cups cream cheese
  • 2/5 cup sugar
  • 3 eggs, whole
  • 1 cup Bailey's Irish cream

Recipe Method

1. Perheat the oven to 180C.. Perpare 1 oreo biscuit base. Use 1/2 cup of oreo crumbs and 1/3 cup of melt butter mix together. Press the mixture over the bottom of the 8" round tin, set aside. 2. Put cream cheese into the mixing bowl and blend it until soft, and then beat in sugar until smooth. And then add eggs one by one, whisk until creamy. Add in Bailey's lequeur and mix well. And then Pour mixture into the 8" cake tin. And bake in the water bath at 180C for 60 minutes. After chill, serve dusted with cocoa powder and icing sugar.

Delicious served with your favorite berries!

Tried this recipe? Tell everyone what you think...

No reviews yet, be the first to add one.

Submit your own review...

Reviews

Rate Write a Review

sort by

All Reviews >>
Connect

Securely log in through Facebook to FoodConnect using your Facebook username and password.

Remember me Forgot your password?

Not registered? Membership benefits include:

Register