White Wine Butter Sauce

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Added Feb 11th, 08 by Jane Driscoll


  • Categories: Sauces & Condiments
  • Servings: 12 change
  • Calories per serving: 246
  • Prep Time: 5 mins
  • Cook Time: 15 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 24612%
Fat 27g41%
Cholesterol 75mg25%
Sodium 7mg 0%
Carbohydrates 1g12%

More facts>>

FoodConnect Nutritionals

A lovely rich sauce, I sometime use garlic butter instead of unsalted. To reduce fat and calories I substitute whole milk for cream.

Ingredients

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    [0] => Array
        (
            [5321b725-6340-3064-1119-7d1362a7f91d] => Array
                (
                    [title] => wine, white, med
                    [ingredientid] => 34953
                    [ingredientuuid] => 5321b725-6340-3064-1119-7d1362a7f91d
                    [quantity] => 0.25
                    [measure] => cup
                    [title_custom] =>  dry white wine
                    [componentid] => 0
                    [method] => 
                )

            [18143e9c-8bf7-5054-f9eb-1d4c8b50d874] => Array
                (
                    [title] => vinegar, white wine
                    [ingredientid] => 34612
                    [ingredientuuid] => 18143e9c-8bf7-5054-f9eb-1d4c8b50d874
                    [quantity] => 2.00
                    [measure] => tablespoon
                    [title_custom] => white wine vinegar
                    [componentid] => 0
                    [method] => 
                )

            [9bec235a-df0a-1ff4-29b9-496aa6f5fb54] => Array
                (
                    [title] => lemon juice, raw
                    [ingredientid] => 20493
                    [ingredientuuid] => 9bec235a-df0a-1ff4-29b9-496aa6f5fb54
                    [quantity] => 2.00
                    [measure] => tablespoon
                    [title_custom] => lemon juice
                    [componentid] => 0
                    [method] => 
                )

            [2392293e-14ea-bb64-a94d-afbf1d2302f6] => Array
                (
                    [title] => shallots, fresh
                    [ingredientid] => 29274
                    [ingredientuuid] => 2392293e-14ea-bb64-a94d-afbf1d2302f6
                    [quantity] => 2.00
                    [measure] => tablespoon
                    [title_custom] => shallots
                    [componentid] => 0
                    [method] => minced
                )

            [2d953c77-fe71-c314-b14d-922413fa99d6] => Array
                (
                    [title] => cream, whipping, heavy
                    [ingredientid] => 10928
                    [ingredientuuid] => 2d953c77-fe71-c314-b14d-922413fa99d6
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => whipping cream
                    [componentid] => 0
                    [method] => 
                )

            [c221c1d4-a6d8-eb14-91ce-e58192a2adeb] => Array
                (
                    [title] => butter, unsalted
                    [ingredientid] => 4404
                    [ingredientuuid] => c221c1d4-a6d8-eb14-91ce-e58192a2adeb
                    [quantity] => 12.00
                    [measure] => ounce-weight
                    [title_custom] => butter
                    [componentid] => 0
                    [method] => 
                )

            [b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
                (
                    [title] => salt, table
                    [ingredientid] => 27370
                    [ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
                    [quantity] => 0.00
                    [measure] => to taste
                    [title_custom] => salt
                    [componentid] => 0
                    [method] => 
                )

            [7b888e25-4007-2654-1d38-1cfe0c845908] => Array
                (
                    [title] => pepper, black
                    [ingredientid] => 23878
                    [ingredientuuid] => 7b888e25-4007-2654-1d38-1cfe0c845908
                    [quantity] => 0.00
                    [measure] => to taste
                    [title_custom] => black pepper
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 1/4 cup dry white wine
  • 2 tbsp white wine vinegar
  • 2 tbsp lemon juice
  • 2 tbsp shallots minced
  • 1/2 cup whipping cream
  • 12 ounce-weight butter
  • to taste salt
  • to taste black pepper

Recipe Method

1- In saucepan, combine wine, vinegar, lemon juice & shallots. Cook over medium heat until mixture is almost evaporated. Add heavy cream. Continue cooking, until reduced and thickened slightly.

2- Remove from heat, keep warm (maintain about 140°F heat).

3- Add butter, one piece at a time, whisking constantly with a wire whisk, until butter is melted.

4- Sauce will be consistency of heavy cream. If desired, strain.

5- Serve immediately with fish, vegetables or eggs.

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