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Sausage Noodle Casserole

Date added: February 12, 2008

My mother used to make this and if she could do it, anyone can. Serve it with your favorite salad.

  • Servings: 6 change
  • Calories per serving: 550
  • Prep time: 15
  • Cook time: 30

Ingredients

  • 8 ounce-weight noodles
  • 1 pound pork sausage
  • 1/2 cup peppers, bell, red yellow & green, sweet, strips, fzn
  • 1 medium onion
  • 1 can soup, cream of mushroom, cond, cnd
  • 1/4 cup cracker crumbs enough to cover noodles
  • 1/4 cup butter enough to cover cracker crumbs

Recipe Method

1- Cook noodles according to package directions and drain.

2- Cut sausages into 1 inch pieces and brown with onions and green peppers.

3- Layer half the noodles in a greased casserole, add the sausage mixture, and top with the rest of the noodles.

4- Spread the mushroom soup evenly over the noodles.

5- Melt some butter and add the crushed cracker crumbs to coat evenly. Spread over the noodles.

Bake for 30 minutes at 350 F. until the top is nicely browned.

Nutritional Facts

Per serving% Daily Value*
Calories 55028%
Fat 37g56%
Cholesterol 116mg39%
Sodium 1,020mg 42%
Carbohydrates 37g28%

More facts...

Recipe submitted by

Alice Samworth - Ask a question

Alice has published twenty-nine recipes, rated on average 4.50 out of 5 by six other members.

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