Cherry & Chai Rice Pudding

4.50 / 54.50 / 54.50 / 54.50 / 54.50 / 5 

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Added Feb 14th, 08 by Claudia Kwan


  • Prep Time: 10 mins
  • Cook Time: 40 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 21911%
Fat 2g4%
Cholesterol 9mg3%
Sodium 118mg 5%
Carbohydrates 43g11%

More facts>>

FoodConnect Nutritionals

Cherry Quick Tip: Add super flair to classic desserts with dried cherries. Stir dried cherries into quick bread, brownie and cake-like bar batters for a tart and colorful surprise.

Ingredients

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  • 3 cup 1% milk
  • 1/2 cup arborio rice
  • 1/4 cup sugar
  • 1/4 cup Splenda
  • 1/8 tsp salt
  • 2 tsp butter
  • 1/4 cup liquid egg substitute
  • 4 tbsp dried tart cherries chopped
  • 1 tsp vanilla extract
  • 1/4 tsp ground ginger
  • 1/4 tsp cardamom, ground
  • 1/4 tsp allspice
  • 1/4 tsp ground cinnamon
  • 4 tsp brown sugar

Recipe Method

1- In a large saucepan, stir 21 /2 cups of the milk, rice, sugar, Splenda, salt, and butter. Bring to a boil over high heat, reduce heat and simmer uncovered for 10 minutes. Remove from heat.

2- Combine egg substitute with remaining 1 /2 cup milk and stir. Add about 1/3 of the milk-rice mixture into egg mixture, then return to pan, stirring constantly. Simmer uncovered for 15 minutes, stirring occasionally.

3- Stir in cherries and continue to simmer uncovered for an additional 15 minutes, or until rice is tender. Remove from heat.

4- Stir in vanilla and spices. Divide evenly into individual bowls and top each serving with 1 Tablespoon of chopped cherries and 1 teaspoon brown sugar. Serve.

Makes 6 half-cup servings.

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1 member found this review helpful
Teresa Fagundes
March 15, 2008


0 members found this review helpful
Courtney Taschereau
September 15, 2008

This Recipe is the best it ruls.........

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