Cherry Quick Tip: Add super flair to classic desserts with dried cherries. Stir dried cherries into quick bread, brownie and cake-like bar batters for a tart and colorful surprise.
Ingredients
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-
3 cup 1% milk
-
1/2 cup arborio rice
-
1/4 cup sugar
-
1/4 cup Splenda
-
1/8 tsp salt
-
2 tsp butter
-
1/4 cup liquid egg substitute
-
4 tbsp dried tart cherries chopped
-
1 tsp vanilla extract
-
1/4 tsp ground ginger
-
1/4 tsp cardamom, ground
-
1/4 tsp allspice
-
1/4 tsp ground cinnamon
-
4 tsp brown sugar
Recipe Method
1- In a
large saucepan, stir 21 /2 cups of the
milk, rice,
sugar, Splenda,
salt, and
butter. Bring to a boil over high heat,
reduce heat and
simmer uncovered for 10 minutes. Remove from heat.
2- Combine egg substitute with remaining 1 /2 cup milk and stir. Add about 1/3 of the milk-rice mixture into egg mixture, then return to pan, stirring constantly. Simmer uncovered for 15 minutes, stirring occasionally.
3- Stir in cherries and continue to simmer uncovered for an additional 15 minutes, or until rice is tender. Remove from heat.
4- Stir in vanilla and spices. Divide evenly into individual bowls and top each serving with 1 Tablespoon of chopped cherries and 1 teaspoon brown sugar. Serve.
Makes 6 half-cup servings.
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