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Cherry & Chai Rice Pudding
Date added: February 14, 2008
Cherry Quick Tip: Add super flair to classic desserts with dried cherries. Stir dried cherries into quick bread, brownie and cake-like bar batters for a tart and colorful surprise.
- Servings: 6 change
- Calories per serving: 219
- Prep time: 10
- Cook time: 40
Ingredients
- 3 cup 1% milk
- 1/2 cup arborio rice
- 1/4 cup sugar
- 1/4 cup Splenda
- 1/8 tsp salt
- 2 tsp butter
- 1/4 cup liquid egg substitute
- 4 tbsp dried tart cherries chopped
- 1 tsp vanilla extract
- 1/4 tsp ground ginger
- 1/4 tsp cardamom, ground
- 1/4 tsp allspice
- 1/4 tsp ground cinnamon
- 4 tsp brown sugar
Recipe Method
1- In a large saucepan, stir 21 /2 cups of the milk, rice, sugar, Splenda, salt, and butter. Bring to a boil over high heat, reduce heat and simmer uncovered for 10 minutes. Remove from heat.
2- Combine egg substitute with remaining 1 /2 cup milk and stir. Add about 1/3 of the milk-rice mixture into egg mixture, then return to pan, stirring constantly. Simmer uncovered for 15 minutes, stirring occasionally.
3- Stir in cherries and continue to simmer uncovered for an additional 15 minutes, or until rice is tender. Remove from heat.
4- Stir in vanilla and spices. Divide evenly into individual bowls and top each serving with 1 Tablespoon of chopped cherries and 1 teaspoon brown sugar. Serve.
Makes 6 half-cup servings.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 219 | 11% |
| Fat 2g | 4% |
| Cholesterol 9mg | 3% |
| Sodium 118mg | 5% |
| Carbohydrates 43g | 11% |
Recipe submitted by
Claudia has published three recipes, rated on average 4.00 out of 5 by one other member.
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