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Browse All Recipes

Cherry Banana Raisin Bread Pudding

Date added: February 14, 2008

Cherry Quick Tip: The proof is in the pudding— Add dried cherries to a traditional bread pudding for a tart-sweet breakfast or dessert treat.

  • Servings: 6 change
  • Calories per serving: 326
  • Prep time: 20
  • Cook time: 75

Ingredients

Bread Pudding
  • 3 eggs
  • 2 cup 1% milk
  • 1/2 cup sugar
  • 1/2 tsp ground cinnamon
  • 8 ounce-weight cinnamon raisin bread
  • 2/3 cup dried tart cherries
  • 1 banana
Creamy Topping
  • 1/2 cup sour cream, light
  • 4 tsp brown sugar
  • 1/4 tsp orange peel
  • 1/8 tsp ground cinnamon

Recipe Method

1- Preheat oven to 350 degrees Fahrenheit.

2- Stir together beaten eggs, milk, sugar, vanilla and 1/2 teaspoon cinnamon in a medium bowl using a wire whisk. Place two-thirds of the bread pieces in an 8x8x2-inch baking pan or dish.

3- Top with cherries, banana slices and remaining bread pieces. Pour egg mixture evenly over bread mixture. Bake, uncovered, in preheated oven for 65 to 70 minutes or until a knife inserted near center comes out clean. Cool slightly.

4- Meanwhile, for topping, stir together sour cream, brown sugar, orange peel and 1/8 teaspoon cinnamon.

Serve bread pudding topped with sour cream mixture. Makes 6 servings.

Nutritional Facts

Per serving% Daily Value*
Calories 32616%
Fat 7g11%
Cholesterol 131mg44%
Sodium 226mg 9%
Carbohydrates 56g16%

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