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Cherry Banana Raisin Bread Pudding

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Added Feb 14th, 08 by
FoodConnect.com Test Kitchen


  • Prep Time: 20 mins
  • Cook Time: 75 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 32616%
Fat 7g11%
Cholesterol 131mg44%
Sodium 226mg 9%
Carbohydrates 56g16%

More facts>>

FoodConnect Nutritionals

Cherry Quick Tip: The proof is in the pudding— Add dried cherries to a traditional bread pudding for a tart-sweet breakfast or dessert treat.

Ingredients

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                    [title] => bread, cinnamon raisin swirl
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                    [quantity] => 8.00
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                    [title] => cherries, tart, dried
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                    [quantity] => 0.66
                    [measure] => cup
                    [title_custom] => dried tart cherries
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                    [title] => banana, fresh, lrg, 8" to 8 7/8" long
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                    [quantity] => 1.00
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Bread Pudding

  • 3 eggs
  • 2 cup 1% milk
  • 1/2 cup sugar
  • 1/2 tsp ground cinnamon
  • 8 ounce-weight cinnamon raisin bread
  • 2/3 cup dried tart cherries
  • 1 banana

Creamy Topping

  • 1/2 cup light sour cream
  • 4 tsp brown sugar
  • 1/4 tsp orange peel
  • 1/8 tsp ground cinnamon

Recipe Method

1- Preheat oven to 350 degrees Fahrenheit.

2- Stir together beaten eggs, milk, sugar, vanilla and 1/2 teaspoon cinnamon in a medium bowl using a wire whisk. Place two-thirds of the bread pieces in an 8x8x2-inch baking pan or dish.

3- Top with cherries, banana slices and remaining bread pieces. Pour egg mixture evenly over bread mixture. Bake, uncovered, in preheated oven for 65 to 70 minutes or until a knife inserted near center comes out clean. Cool slightly.

4- Meanwhile, for topping, stir together sour cream, brown sugar, orange peel and 1/8 teaspoon cinnamon.

Serve bread pudding topped with sour cream mixture. Makes 6 servings.

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