Date added: February 14, 2008
Lean ground turkey simmered with fire-roasted tomatoes, onions, garlic, Bell pepper, cilantro, chili powder, cumin, mustard powder and chopped dried cherries.
1- Heat one cup of the broth. Place cherries in small mixing bowl. Add hot broth and set aside.
2- Heat olive oil in a 4-qt. saucepan over medium heat. Add chopped onion and saute for about five minutes or until onion is soft. Add garlic and cook one minute longer. Do not brown garlic. Add turkey and cook until it is no longer pink.
3- Add roasted
4- Stir in beans, cherries and cilantro. Continue cooking for an additional 2 minutes or until mixture is just heated through. Season with additional salt if desired.
Use Muir Glen canned fire-roasted tomatoes for optimal flavor; may use regular canned chopped tomatoes
Yield: about 2 quarts or 8 servings
| Per serving | % Daily Value* |
| Calories 253 | 13% |
| Fat 7g | 10% |
| Cholesterol 34mg | 11% |
| Sodium 581mg | 24% |
| Carbohydrates 30g | 13% |
Claudia has published four recipes, rated on average 4.50 out of 5 by two other members.
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