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Cherry-Chipotle Chicken Quesadillas
Date added: February 14, 2008
Cherry Quick Tip: Dried cherries are a great compliment to soft, mild cheeses. They’re a great addition to a classic quesadilla or a nice touch on a cheese plate.
- Servings: 4 change
- Calories per serving: 720
- Prep time: 10
- Cook time: 10
Ingredients
- 11/3 cup monterey jack cheese
- 1 cup cooked chicken chopped
- 2/3 cup dried tart cherries
- 3 tbsp chipotle salsa
- 2 10
Recipe Method
1- To assemble, layer 1/3 cup cheese, 1/2 cup chicken, 1/3 cup cherries and
1 1/2 tablespoons salsa on half of each tortilla. Sprinkle each with 1/3 cup of remaining cheese. Fold tortillas in half; pressing gently.
2- Spray a nonstick 10- or 12-inch skillet and tops of each quesadilla with no-stick cooking spray. Heat skillet over medium-low heat.
3- Place quesadillas in skillet, bottom sides down. Cook quesadillas, uncovered, for 9 to 12 minutes or until golden and cheese is melted, carefully turning over once.
4- Remove quesadillas from skillet. Cut quesadillas into wedges. If desired, serve with additional salsa, sour cream and green onions.
Makes 4 servings.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 720 | 36% |
| Fat 16g | 25% |
| Cholesterol 282mg | 94% |
| Sodium 652mg | 27% |
| Carbohydrates 37g | 36% |
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