Cherry Quick Tip: Dried cherries are a great compliment to soft, mild cheeses. They’re a great addition to a classic quesadilla or a nice touch on a cheese plate.
1- To assemble, layer 1/3 cupcheese, 1/2 cupchicken, 1/3 cup cherries and
1 1/2 tablespoons salsa on half of each tortilla. Sprinkle each with 1/3 cup of remaining cheese. Fold tortillas in half; pressing gently.
3- Place quesadillas in skillet, bottom sides down. Cook quesadillas, uncovered, for 9 to 12 minutes or until golden and cheese is melted, carefully turning over once.
4- Remove quesadillas from skillet. Cut quesadillas into wedges. If desired, serve with additional salsa, sour cream and green onions.
Makes 4 servings.
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