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Tonkatsu
Date added: November 4, 2007
Deep Fried Pork Cutlets
- Servings: 4 change
- Calories per serving: 1,849
- Prep time: 10
- Cook time: 10
Ingredients
- 16 ounce-weight pork, tenderloin, lean, raw
- 1 pinch salt, table
- 1 pinch pepper, black
Breading
- 1 cup flour, all purpose, quick mixing, bleached, enrich, wondra
- 1 Eggs, Beaten
- 1 cup bread crumbs, japanese style, panko, b66817
Sauce
- 6 tbsp sauce, worcestershire
- 4 tbsp tomato ketchup (catsup)
- 3 tbsp sauce, soy
- 3 cup oil, canola, frying
Recipe Method
1. Take off as much fat and silver skin from tenderloin and pound pork to 1/2 cm thickness, then season both sides with salt and pepper.
2. Dust pork cutlets lightly with flour then dip once in egg and once more in breadcrumbs.
3. Slide pork into 320 F oil and then once both sides are a golden color, increase heat to 360 F for a nice crispy finish.
4. Pat dry excess oil with paper towels and slice pork into 1/2 inch strips.
5. Mix worcestershire sauce, ketchip and soy sauce and serve in a small sauce bowl.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 1,849 | 92% |
| Fat 168g | 258% |
| Cholesterol 128mg | 43% |
| Sodium 2,500mg | 104% |
| Carbohydrates 54g | 92% |
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