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Super Berry Shortbread
Date added: February 14, 2008
Cherry Quick Tip: Make any cookie a “superfruit” cookie by adding dried cherries, blueberries and cranberries
- Servings: 36 change
- Calories per serving: 65
- Prep time: 15
- Cook time: 15
Ingredients
- 11/3 cup all purpose flour
- 2/3 cup whole wheat flour
- 1/3 cup brown sugar
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1 cup vegetable oil butter spread
- 1/4 cup dried tart cherries finely chopped
- 1/4 cup dried cranberries finely chopped
- 1/4 cup wild blueberries
Recipe Method
1- Preheat oven to 350 degrees Fahrenheit.
2- Stir together all-purpose and whole wheat flours, brown sugar, baking powder and salt in large bowl. Cut in butter spread until mixture resembles coarse crumbs. Add cherries, cranberries and blueberries.
3- Form dough into ball and knead 5 times or until smooth and holds together without crumbling. Form dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Flatten to about 1/4 inch thickness.
4- Bake cookies in preheated oven for 10 to 12 minutes or until edges are firm. Transfer cookies to a wire rack and cool completely.
Makes about 3 dozen cookies.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 65 | 3% |
| Fat 3g | 5% |
| Cholesterol 3mg | 1% |
| Sodium 52mg | 2% |
| Carbohydrates 9g | 3% |
Recipe submitted by
Claudia has published three recipes, rated on average 4.00 out of 5 by one other member.
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