Cherry Quick Tip: Dried cherries add interest to standard mango chutney. If desired, plump them in warm water or juice first or simply chop them before adding.
Ingredients
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Chutney
-
1 cup granny smith apple peeled, seeded and chopped
-
1 1/2 cup dried tart cherries
-
1 cup onions diced
-
1 cup celery diced
-
1/2 cup sugar
-
1/2 cup Splenda
-
3/4 cup white wine vinegar
-
1/4 cup tart cherry juice
-
2 tsp cinnamon ground
-
1 1/2 tsp ginger ground
-
1/4 tsp allspice
-
2 cup cranberries frozen
Burgers
-
1 pound ground turkey
-
1/2 cup bread crumbs
-
1/4 cup onions diced
-
1/4 cup celery diced
-
1/2 tsp chili powder
-
1 tbsp fresh thyme
-
to taste salt
-
to taste black pepper
-
3 garlic cloves minced
-
6 whole wheat hamburger buns
Recipe Method
Coat a
large, non-stick
frying pan or griddle with cooking spray.
Chutney:
1- Combine all ingredients in a medium saucepan. Bring to boil, reduce heat to simmer, and cook uncovered for 30 minutes. Stir occasionally toward the end as sauce thickens. Remove from heat and set aside to cool.
Makes approximately 3 cups.
Burgers:
1- Combine all burger ingredients in a large mixing bowl and stir until well-blended. Form into 6 four-ounce patties 1 /2" thick.
2- Heat frying pan or griddle over medium heat until hot. Add patties and cook approximately 5 minutes per side or until no longer pink in the middle.
Serve with 1/4 cup Super Fruit Chutney
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