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Yummy Desert
Date added: February 15, 2008
- Servings: 8 change
- Calories per serving: 887
- Prep time: 15
- Cook time: 5
Ingredients
- 25 oreo cookies crushed
- 1 tbsp gelatin
- 1/2 cup water cold
- 1/2 cup milk
- 1/2 cup sugar
- 2 egg yolks beaten
- 2 egg whites beaten
- 1 tsp vanilla extract or peppermint
- 1/4 tsp salt
- 1 cup whipping cream
Recipe Method
1- Grease the bottom of 9x9 cake pan or 9 inch spring form pan. If layered version is preferred, grease & line a
2- Press half (or third if layering) of crushed oreo cookie into bottom of pan for crust.
3- Dissolve gelatin into cold water. let stand 5 min.
4- Heat milk, sugar & beaten egg yolk until foamy not boiling. Let cool to room temp.
5- Add milk mixture to gelatin, add vanilla & salt.
6- Refrigerate mixture until very cold but not set (one hour).
7- Once the gelatin mixture is cold whip cream until stiff. Fold into gelatin.
8- Beat egg whites until stiff, fold in also.
9- Spread this over the crust and top with remaining Oreo's. Chill several hours until well set.
Slice and enjoy, but be careful..you can't resist having MORE!
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 887 | 44% |
| Fat 41g | 63% |
| Cholesterol 133mg | 44% |
| Sodium 921mg | 38% |
| Carbohydrates 127g | 44% |
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