Ingredients
Array
(
[0] => Array
(
[58379a19-3f74-6764-555f-accdec14e63e] => Array
(
[title] => cookies, oreo, w/frosting dip, snack
[ingredientid] => 9993
[ingredientuuid] => 58379a19-3f74-6764-555f-accdec14e63e
[quantity] => 25.00
[measure] => each
[title_custom] => oreo cookies
[componentid] => 0
[method] => crushed
)
[ef092b1e-53d2-3254-ad8b-d5f05935b409] => Array
(
[title] => gelatin, unswtnd, dry
[ingredientid] => 16896
[ingredientuuid] => ef092b1e-53d2-3254-ad8b-d5f05935b409
[quantity] => 1.00
[measure] => tablespoon
[title_custom] => gelatin
[componentid] => 0
[method] =>
)
[6f22e95a-1d0d-6194-ed54-c666dfff06f9] => Array
(
[title] => water, tap
[ingredientid] => 34774
[ingredientuuid] => 6f22e95a-1d0d-6194-ed54-c666dfff06f9
[quantity] => 0.50
[measure] => cup
[title_custom] => water
[componentid] => 0
[method] => cold
)
[861bfe10-1c6e-c864-45ca-79d554f61471] => Array
(
[title] => milk, 2%, w/add vit a & d
[ingredientid] => 21473
[ingredientuuid] => 861bfe10-1c6e-c864-45ca-79d554f61471
[quantity] => 0.50
[measure] => cup
[title_custom] => milk
[componentid] => 0
[method] =>
)
[1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
(
[title] => sugar
[ingredientid] => 32175
[ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
[quantity] => 0.50
[measure] => cup
[title_custom] => sugar
[componentid] => 0
[method] =>
)
[fa93606b-fdc1-4e94-dd07-e41da5c61e00] => Array
(
[title] => egg yolks, raw
[ingredientid] => 14330
[ingredientuuid] => fa93606b-fdc1-4e94-dd07-e41da5c61e00
[quantity] => 2.00
[measure] => each
[title_custom] => egg yolks
[componentid] => 0
[method] => beaten
)
[806bfccc-5ce3-97c4-a5ef-d4c7df3ca579] => Array
(
[title] => egg whites, raw
[ingredientid] => 14318
[ingredientuuid] => 806bfccc-5ce3-97c4-a5ef-d4c7df3ca579
[quantity] => 2.00
[measure] => each
[title_custom] => egg whites
[componentid] => 0
[method] => beaten
)
[3ff6e74d-ec21-a234-2d94-23a13d39f4ff] => Array
(
[title] => vanilla extract
[ingredientid] => 34000
[ingredientuuid] => 3ff6e74d-ec21-a234-2d94-23a13d39f4ff
[quantity] => 1.00
[measure] => teaspoon
[title_custom] =>
[componentid] => 0
[method] => or peppermint
)
[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
(
[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 0.25
[measure] => teaspoon
[title_custom] => salt
[componentid] => 0
[method] =>
)
[9c0ec490-8828-b014-c135-1ce22302e186] => Array
(
[title] => cream, whipping, 35% b.f.
[ingredientid] => 10927
[ingredientuuid] => 9c0ec490-8828-b014-c135-1ce22302e186
[quantity] => 1.00
[measure] => cup
[title_custom] => whipping cream
[componentid] => 0
[method] =>
)
)
)
-
25 oreo cookies crushed
-
1 tbsp gelatin
-
1/2 cup water cold
-
1/2 cup milk
-
1/2 cup sugar
-
2 egg yolks beaten
-
2 egg whites beaten
-
1 tsp vanilla extract or peppermint
-
1/4 tsp salt
-
1 cup whipping cream
Recipe Method
1- Grease the bottom of 9x9
cake pan or 9 inch spring form
pan. If layered version is preferred, grease &
line a
loaf pan or mold with plastic wrap.
2- Press half (or third if layering) of crushed oreo cookie into bottom of pan for crust.
3- Dissolve gelatin into cold water. let stand 5 min.
4- Heat milk, sugar & beaten egg yolk until foamy not boiling. Let cool to room temp.
5- Add milk mixture to gelatin, add vanilla & salt.
6- Refrigerate mixture until very cold but not set (one hour).
7- Once the gelatin mixture is cold whip cream until stiff. Fold into gelatin.
8- Beat egg whites until stiff, fold in also.
9- Spread this over the crust and top with remaining Oreo's. Chill several hours until well set.
Slice and enjoy, but be careful..you can't resist having MORE!
Print Page
Email a Friend
Rate or Review
Add Picture
Add to Shop List
