Dates with Goat Cheese Wrapped in Prosciutto

0.00 / 50.00 / 50.00 / 50.00 / 50.00 / 5 

  • Print Print Page
  • Email Email a Friend
  • Rate Rate or Review
  • Picture Add Picture
  • shop Add to Shop List
  • Bookmark and Share
Added Feb 22nd, 08 by Anne-Marie Cathcart


  • Categories: Appetizers
  • Servings: 8 change
  • Calories per serving: 177
  • Prep Time: 20 mins
  • Cook Time: 3 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 1779%
Fat 3g5%
Cholesterol 10mg3%
Sodium 227mg 9%
Carbohydrates 36g9%

More facts>>

FoodConnect Nutritionals

Goat cheese is lower in fat, may want to try it with smoked goat cheese.

Ingredients

	Array
(
    [0] => Array
        (
            [16f5a31b-dd31-a0a4-39ba-e23f7b6ce5f2] => Array
                (
                    [title] => cheese, goat, soft
                    [ingredientid] => 7267
                    [ingredientuuid] => 16f5a31b-dd31-a0a4-39ba-e23f7b6ce5f2
                    [quantity] => 3.00
                    [measure] => ounce-weight
                    [title_custom] => soft goat cheese
                    [componentid] => 0
                    [method] => herbed
                )

            [20639965-8bdd-1f24-edcb-4400f7b0bd3f] => Array
                (
                    [title] => dates, medjool, w/o pit
                    [ingredientid] => 11264
                    [ingredientuuid] => 20639965-8bdd-1f24-edcb-4400f7b0bd3f
                    [quantity] => 16.00
                    [measure] => each
                    [title_custom] => medjool dates, pitted
                    [componentid] => 0
                    [method] => 
                )

            [814c155a-a013-6544-c971-432c87ccbd9f] => Array
                (
                    [title] => basil, fresh
                    [ingredientid] => 1410
                    [ingredientuuid] => 814c155a-a013-6544-c971-432c87ccbd9f
                    [quantity] => 16.00
                    [measure] => large leaves
                    [title_custom] => fresh basil
                    [componentid] => 0
                    [method] => 
                )

            [a7c8c0a3-70d6-5c64-a12e-009d169811e6] => Array
                (
                    [title] => pork, prosciutto, sliced
                    [ingredientid] => 25346
                    [ingredientuuid] => a7c8c0a3-70d6-5c64-a12e-009d169811e6
                    [quantity] => 4.00
                    [measure] => piece
                    [title_custom] => prosciutto
                    [componentid] => 0
                    [method] => di Parma, each cut into 4 long strips
                )

        )

)

  • 3 ounce-weight soft goat cheese herbed
  • 16 medjool dates, pitted
  • 16 large leaves fresh basil
  • 4 piece prosciutto di Parma, each cut into 4 long strips

Recipe Method

1- Heat broiler to low.

2- Spoon 1 teaspoon cheese into each date, wrap with a basil leaf, then a prosciutto strip. Secure with a toothpick.

3- Broil until cheese bubbles, about 3 minutes. Serve warm.

Tried this recipe? Tell everyone what you think...

No reviews yet, be the first to add one.

Submit your own review...

Reviews

Rate Write a Review

sort by

All Reviews >>
Connect

Securely log in through Facebook to FoodConnect using your Facebook username and password.

Remember me Forgot your password?

Not registered? Membership benefits include:

Register