My Profile
Browse All Recipes
Yakitori
Date added: November 4, 2007
Chicken Skewers in Yakitori Sauce
- Servings: 4 change
- Calories per serving: 355
- Prep time: 10
- Cook time: 10
Ingredients
- 14 ounce-weight chicken, broiler/fryer, thigh, w/o skin, raw
- 1 cup leek, raw
- 2 peppers, bell, green, sweet, fresh, lrg, 3"
- 4 tbsp oil, canola, frying
Yakitori Sauce
- 2 tbsp sugar
- 4 tbsp wine, mirin, intl
- 4 tbsp wine, sake/saki, japanese
- 3 ounce-weight sauce, soy
Garnish
- 1 pinch spice blend, chinese five spice, pwd, intl
Recipe Method
1. Cut chicken into 1/2 inch squares then cut the leek and bell peppers to roughly the same size as the chicken.
2. Skewer chicken, leek and bell peppers on the bamboo skewers.
3. Heat some oil in a
4. Mix the sauce in a bowl and start brushing the chicken skewers with the sauce on all sides.
5. Continue to do so until sauce starts to form a glaze around the skewers.
6. Sprinkle chicken lightly with 5 spice powder.
Member Utilities:
Nutritional Facts
| Per serving | % Daily Value* |
| Calories 355 | 18% |
| Fat 18g | 27% |
| Cholesterol 82mg | 27% |
| Sodium 1,647mg | 69% |
| Carbohydrates 20g | 18% |
Member Reviews
No reviews yet, be the first to add one.
Comments and questions :: Yakitori
Post comments, suggestions, substitutions, or questions below. Please use the stars to the right to rate the recipe.