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Almond Angel Food Cake

Date added: February 28, 2008

  • Servings: 12 change
  • Calories per serving: 408
  • Prep time: 15
  • Cook time: 10

Ingredients

  • 1 cup sugar
  • 1 cup sour cream
  • 1 tbsp all purpose flour
  • 1 eggs
  • 1 cup ground almonds
  • 1/2 tsp vanilla extract
  • 1 angel food cake homemade or store bought
  • 2 cup whipping cream
  • 2 almond roca or score bar
  • 1/4 cup chocolate mint liqueur or your favorite flovour

Recipe Method

Filling: (Almond custard)

1- Combine sugar, sour cream, and flour in top of a double boiler and cook over low heat. Do not boil this mixture.

2- Pour hot mixture slowly into beaten egg, stirring constantly.

3- Return to double boiler. Stir and cook until thickened. Remove from heat and add the nuts. When cool, add the vanilla.

Cake:

1- Split the cake in three layers and fill with the custard between the two bottom layers reassembling as you go along.

2- Poke lots of holes in the top of the cake with a long skewer and fill the holes with lots of liqueur using a baster to make it easier.

3- Whip the cream and cover the top and sides of the cakes.

4- Crush the almond-roca or score bars and sprinkle over the top and sides.

5- Drizzle more liqueur over the top and sides.

Nutritional Facts

Per serving% Daily Value*
Calories 40820%
Fat 25g39%
Cholesterol 86mg29%
Sodium 246mg 10%
Carbohydrates 40g20%

More facts...

Recipe submitted by

Alice Samworth - Ask a question

Alice has published thirty recipes, rated on average 4.50 out of 5 by six other members.

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