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Vegetable Burritos
Date added: February 28, 2008
We love Mexican and a good burrito. I like mine wet and juicy, so I created this one based on one my husband was describing to me.
A very simple burrito packed with nutrition and very few ingredients.
- Servings: 8 change
- Calories per serving: 153
- Prep time: 15
- Cook time: 20
Ingredients
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 3 garlic cloves minced
- 1 cup onions chopped
- 20 white mushrooms button
- 8 ounce can tomato paste
- 1 tbsp mole sauce
- 1 tbsp chili powder
- 1/2 tsp sea salt
- 2 cup cooked brown rice
- 2 tbsp coconut oil
- 1/2 cup vegetable broth
Recipe Method
1- Heat coconut oil in a pan. Add onions and garlic and saute for 3 to 5 minutes. Add tomato paste and mole with. Mix well. Add remaining ingredients, mix. Simmer for 5 to minutes on low heat.
2- Wrap mix in your favorite tortillas and serve hot.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 153 | 8% |
| Fat 5g | 7% |
| Cholesterol 0mg | 0% |
| Sodium 324mg | 14% |
| Carbohydrates 24g | 8% |
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