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Skor Pie

Date added: March 2, 2008

So simple but so good.

A delicious and very easy treat!

  • Servings: 8 change
  • Calories per serving: 477
  • Prep time: 20
  • Cook time: 0

Ingredients

  • 6 skor bar
  • 1 1/2 cup half and half cream
  • 1 pkg instant chocolate pudding
  • 1 tub cool whip topping
  • 1 graham cracker pie crust, store bought

Recipe Method

1- Using food processor or blender, chop up the candy bars.

2- Pour half & half cream into large bowl. Add Jello pudding and beat with whisk until well blended, about 1 minute. Let stand 5 minutes.

3- Fold in Cool Whip and candy pieces. Spoon into crust. Freeze about 6 hours. Remove from freezer 10 minutes before serving.

Nutritional Facts

Per serving% Daily Value*
Calories 47724%
Fat 26g41%
Cholesterol 30mg10%
Sodium 436mg 18%
Carbohydrates 55g24%

More facts...

Recipe submitted by

Jeremy Mitchell - Ask a question

Jeremy has published nine recipes, rated on average 4.33 out of 5 by three other members.

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