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Nutty Vegan Cole Slaw

Date added: March 6, 2008

If you like cole-slaw with a sweet crunch, this is the one for you.

My husband Rupert love a spicy dish. One year we decided to put a twist to the traditional cole-slaw and add a few additional ingredients.

  • Servings: 12 change
  • Calories per serving: 513
  • Prep time: 20
  • Cook time: 0

Ingredients

  • 1 bag bagged cole slaw mix
  • 1 cup golden raisins
  • 3 tbsp cashew nuts
  • 1/2 cup mayonnaise vegan
  • 2 tbsp tahini
  • 1/4 tsp celery seed
  • 2 tbsp cider vinegar
  • 1 tbsp sugar organic
  • 1 tbsp soy sauce
  • 1 tsp cayenne pepper optional
  • to taste sea salt

Recipe Method

1- Put tahini, mayonnaise, sugar, and a little salt into a bowl. Stir in the cider vinegar. Sometimes when you add the cider vinegar it curdles. Don’t worry. Just keep stirring, and it will blend together.

2- Add the cole slaw mix and raisins. Stir well making sure to evenly coat.

3- Dry fry the cashews and celery seeds in a pan over a high heat until browning begins to occur. Shake in the soy sauce, and continue to stir as it evaporates.

4- Add nuts to cole slaw mixture and stir.

5- Refrigerate for 2 hours or until time to serve. If coleslaw becomes dry just add more mayonnaise and a little sugar.

Variations: Add green onions, pineapples, or other nuts.

Nutritional Facts

Per serving% Daily Value*
Calories 51326%
Fat 6g9%
Cholesterol 3mg1%
Sodium 833mg 35%
Carbohydrates 95g26%

More facts...

Recipe submitted by

LaTara Ham-Ying - Ask a question

LaTara has published two recipes.

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