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Peanut Butter Chocolate Chip Cookies
Date added: March 10, 2008
This is soft chewy cookie that you cant stop eating....enjoy!
- Servings: 36 change
- Calories per serving: 263
- Prep time: 10
- Cook time: 15
Ingredients
- 1/2 pound unsalted butter
- 1 1/2 pound light brown sugar
- 3/4 cup sugar
- 2 eggs
- 2 tsp vanilla extract
- 1 cup creamy peanut butter good quality
- 2 1/2 cup all purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 2 cup semi sweet chocolate chips optional
Recipe Method
Pre-heat oven to 350 degrees
1- In a bowl of an electric mixer fitted with a paddle attachment, cream butter and sugar until light and fluffy.
2- Add the eggs, one at a time. Add vanilla and
3- Sift together the flour, baking powder, and salt and add to batter, mixing only till it is combined.
5- Drop dough on baking sheet lined with parchment paper (or spray pan with pam) by the tablespoon. Flatten dough slightly with fork, and bake for 17 minutes.
6- The cookies will seem a little underdone but this is a good thing!.
Let cool slightly before removing them from the pan.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 263 | 13% |
| Fat 13g | 19% |
| Cholesterol 27mg | 9% |
| Sodium 110mg | 5% |
| Carbohydrates 37g | 13% |
Recipe submitted by
Linda Mitchell - Ask a question
Linda has published nine recipes, rated on average 5.00 out of 5 by one other member.
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