Peanut Butter Chocolate Chip Cookies

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Added Mar 10th, 08 by Linda Mitchell


  • Categories: Christmas Recipes, Cookies & Candy
  • Servings: 36 change
  • Calories per serving: 263
  • Prep Time: 10 mins
  • Cook Time: 15 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 26313%
Fat 13g19%
Cholesterol 27mg9%
Sodium 110mg 5%
Carbohydrates 37g13%

More facts>>

FoodConnect Nutritionals

This is soft chewy cookie that you cant stop eating....enjoy!

Ingredients

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            [c221c1d4-a6d8-eb14-91ce-e58192a2adeb] => Array
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                    [title] => butter, unsalted
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                    [title_custom] => unsalted butter
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                    [method] => 
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            [1eac85ee-47f1-64d4-a52e-aeae5ff5563f] => Array
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                    [title] => sugar, brown, light
                    [ingredientid] => 32191
                    [ingredientuuid] => 1eac85ee-47f1-64d4-a52e-aeae5ff5563f
                    [quantity] => 1.50
                    [measure] => pound
                    [title_custom] => light brown sugar
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                    [method] => 
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            [1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
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                    [title] => sugar
                    [ingredientid] => 32175
                    [ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
                    [quantity] => 0.75
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                    [title_custom] => sugar
                    [componentid] => 0
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                    [title] => eggs, extra large, raw
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                    [ingredientuuid] => 0782f8ec-a649-e104-2d2e-2a30d02de270
                    [quantity] => 2.00
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                    [componentid] => 0
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            [3ff6e74d-ec21-a234-2d94-23a13d39f4ff] => Array
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                    [title] => vanilla extract
                    [ingredientid] => 34000
                    [ingredientuuid] => 3ff6e74d-ec21-a234-2d94-23a13d39f4ff
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                    [measure] => teaspoon
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                    [componentid] => 0
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            [31286e0a-cdbd-ecd4-a5cd-6cf78c1846d6] => Array
                (
                    [title] => peanut butter, creamy
                    [ingredientid] => 23587
                    [ingredientuuid] => 31286e0a-cdbd-ecd4-a5cd-6cf78c1846d6
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => creamy peanut butter
                    [componentid] => 0
                    [method] => good quality
                )

            [1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee] => Array
                (
                    [title] => flour, all purpose, bleached, enrich
                    [ingredientid] => 15445
                    [ingredientuuid] => 1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee
                    [quantity] => 2.50
                    [measure] => cup
                    [title_custom] => all purpose flour
                    [componentid] => 0
                    [method] => 
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                    [title] => baking powder, continuous action
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                    [quantity] => 1.00
                    [measure] => teaspoon
                    [title_custom] => baking powder
                    [componentid] => 0
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            [b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
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                    [title] => salt, table
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                    [measure] => teaspoon
                    [title_custom] => salt
                    [componentid] => 0
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                )

            [37822351-5def-4ae4-3d9a-1b76696d294e] => Array
                (
                    [title] => baking chips, chocolate morsels, semi sweet
                    [ingredientid] => 753
                    [ingredientuuid] => 37822351-5def-4ae4-3d9a-1b76696d294e
                    [quantity] => 2.00
                    [measure] => cup
                    [title_custom] => semi sweet chocolate chips
                    [componentid] => 0
                    [method] => optional
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        )

)

  • 1/2 pound unsalted butter
  • 1 1/2 pound light brown sugar
  • 3/4 cup sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 cup creamy peanut butter good quality
  • 2 1/2 cup all purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 cup semi sweet chocolate chips optional

Recipe Method

Pre-heat oven to 350 degrees

1- In a bowl of an electric mixer fitted with a paddle attachment, cream butter and sugar until light and fluffy.

2- Add the eggs, one at a time. Add vanilla and peanut butter, and mix.

3- Sift together the flour, baking powder, and salt and add to batter, mixing only till it is combined.

4- Fold in chocolate chunks.

5- Drop dough on baking sheet lined with parchment paper (or spray pan with pam) by the tablespoon. Flatten dough slightly with fork, and bake for 17 minutes.

6- The cookies will seem a little underdone but this is a good thing!.

Let cool slightly before removing them from the pan.

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