Almond Cookie

0.00 / 50.00 / 50.00 / 50.00 / 50.00 / 5 

  • Print Print Page
  • Email Email a Friend
  • Rate Rate or Review
  • Picture Add Picture
  • shop Add to Shop List
  • Bookmark and Share
Added Nov 9th, 07 by
FoodConnect.com Test Kitchen


  • Categories: Cookies & Candy
  • Servings: 20 change
  • Calories per serving: 302
  • Prep Time: 10 mins
  • Cook Time: 12 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 30215%
Fat 21g32%
Cholesterol 45mg15%
Sodium 6mg 0%
Carbohydrates 25g15%

More facts>>

FoodConnect Nutritionals

Ingredients

	Array
(
    [0] => Array
        (
            [c221c1d4-a6d8-eb14-91ce-e58192a2adeb] => Array
                (
                    [title] => butter, unsalted
                    [ingredientid] => 4404
                    [ingredientuuid] => c221c1d4-a6d8-eb14-91ce-e58192a2adeb
                    [quantity] => 1.50
                    [measure] => Cups
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

            [857c714c-5beb-74b4-31d5-040a1321318a] => Array
                (
                    [title] => flour, cake, white, enrich, unsifted
                    [ingredientid] => 15484
                    [ingredientuuid] => 857c714c-5beb-74b4-31d5-040a1321318a
                    [quantity] => 1.50
                    [measure] => cup
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

            [40aa9bf0-79aa-fbf4-619d-6160f6680a53] => Array
                (
                    [title] => nuts, almonds, ground
                    [ingredientid] => 22141
                    [ingredientuuid] => 40aa9bf0-79aa-fbf4-619d-6160f6680a53
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

            [f119b298-56b0-e074-4571-c5f3819313f3] => Array
                (
                    [title] => nuts, almonds, whole, blanched
                    [ingredientid] => 22154
                    [ingredientuuid] => f119b298-56b0-e074-4571-c5f3819313f3
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

            [80920bd4-25e2-b6d4-511a-e1f5871a1b01] => Array
                (
                    [title] => eggs, whole
                    [ingredientid] => 14423
                    [ingredientuuid] => 80920bd4-25e2-b6d4-511a-e1f5871a1b01
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

            [73f40faf-288d-2234-69e7-f5e2540963bd] => Array
                (
                    [title] => sweets, sugars, icing (powdered)
                    [ingredientid] => 32532
                    [ingredientuuid] => 73f40faf-288d-2234-69e7-f5e2540963bd
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => Icing sugar
                    [componentid] => 0
                    [method] => 
                )

            [3ff6e74d-ec21-a234-2d94-23a13d39f4ff] => Array
                (
                    [title] => vanilla extract
                    [ingredientid] => 34000
                    [ingredientuuid] => 3ff6e74d-ec21-a234-2d94-23a13d39f4ff
                    [quantity] => 0.25
                    [measure] => teaspoon
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 1 1/2 cups butter, unsalted
  • 1 1/2 cup flour, cake, white, enrich, unsifted
  • 1/2 cup nuts, almonds, ground
  • 1 cup nuts, almonds, whole, blanched
  • 1 eggs, whole
  • 1 cup Icing sugar
  • 1/4 tsp vanilla extract

Recipe Method

1. Preheat the oven to 190C. Line 2 baking trays wit baking paper. Bring butter and sifted icing sugar into a mixing bowl. Blend it together evenly with an electric mixer. Add egg and stir egg mixture until smooth. 2. Add sifted cake flour and almond powder, mix it well. And then add vanilla. Stir well. 3. Add in almond and whisk to a dough. Flatten with your palm on the tray. Put it into the fridge and using a plastic bag to cover the dough for about 1 hour. 4. Take out the dough and roll the dough into 10cam x 3cam. Transfer to freezer until it hard. Take out and cut the dough into 1cm thick slices. Arrange on a baking tray. Bake 190C for 12 minutes, or until golden brown.

Tip: Do not over blend the cake flour, because the gluten with be developed easily and spoil the texture of cookies. This is a very soft cookies dough, so is better put the fridge and freeze, after that is easy to cut out.

Tried this recipe? Tell everyone what you think...

No reviews yet, be the first to add one.

Submit your own review...


sort by

All Reviews >>
Connect

Securely log in through Facebook to FoodConnect using your Facebook username and password.

Remember me Forgot your password?

Not registered? Membership benefits include:

Register