Artichokes with Hazelnut Gastrique

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Added Mar 12th, 08 by Matt Finarelli


  • Categories: Appetizers
  • Servings: 8 change
  • Calories per serving: 255
  • Prep Time: 20 mins
  • Cook Time: 15 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 25513%
Fat 14g22%
Cholesterol 0mg0%
Sodium 447mg 19%
Carbohydrates 26g13%

More facts>>

FoodConnect Nutritionals

An avant-garde presentation to be sure, but sure to get "wows" at your next party.

The wild combination of flavors and textures - sweet, sour, salty, soft, crunchy, chewy - makes this an experiment in contrasts, and a fabulous dish for your food-loving friends.

Ingredients

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    [0] => Array
        (
            [6f22e95a-1d0d-6194-ed54-c666dfff06f9] => Array
                (
                    [title] => water, tap
                    [ingredientid] => 34774
                    [ingredientuuid] => 6f22e95a-1d0d-6194-ed54-c666dfff06f9
                    [quantity] => 2.00
                    [measure] => tablespoon
                    [title_custom] => water
                    [componentid] => 0
                    [method] => 
                )

            [1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
                (
                    [title] => sugar
                    [ingredientid] => 32175
                    [ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
                    [quantity] => 2.00
                    [measure] => tablespoon
                    [title_custom] => sugar
                    [componentid] => 0
                    [method] => 
                )

            [a7671467-9f75-0724-4536-a9f60029ed1c] => Array
                (
                    [title] => wine, cooking, sherry
                    [ingredientid] => 34912
                    [ingredientuuid] => a7671467-9f75-0724-4536-a9f60029ed1c
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => cooking sherry
                    [componentid] => 0
                    [method] => or flavoured wine vinegar
                )

            [462e6e24-d864-3ba4-71ee-5b586c5a6dec] => Array
                (
                    [title] => nuts, hazelnuts, whole
                    [ingredientid] => 22207
                    [ingredientuuid] => 462e6e24-d864-3ba4-71ee-5b586c5a6dec
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => hazelnuts
                    [componentid] => 0
                    [method] => halved
                )

            [ab613628-8dc5-4bc4-29f9-28e48fed8bea] => Array
                (
                    [title] => oil, olive, extra virgin
                    [ingredientid] => 22450
                    [ingredientuuid] => ab613628-8dc5-4bc4-29f9-28e48fed8bea
                    [quantity] => 0.25
                    [measure] => cup
                    [title_custom] => olive oil
                    [componentid] => 0
                    [method] => extra virgin
                )

            [42bd6354-57ae-af04-09dc-bff1f1a42a00] => Array
                (
                    [title] => artichokes, hearts, marinated, cnd
                    [ingredientid] => 326
                    [ingredientuuid] => 42bd6354-57ae-af04-09dc-bff1f1a42a00
                    [quantity] => 1.50
                    [measure] => cup
                    [title_custom] => marinated artichoke hearts
                    [componentid] => 0
                    [method] => drained
                )

            [11ea23ac-ff71-8af4-0d55-bc7d72e1314c] => Array
                (
                    [title] => bread, italian, lrg slice
                    [ingredientid] => 3573
                    [ingredientuuid] => 11ea23ac-ff71-8af4-0d55-bc7d72e1314c
                    [quantity] => 1.00
                    [measure] => loaf
                    [title_custom] => italian bread
                    [componentid] => 0
                    [method] => optional
                )

        )

)

  • 2 tbsp water
  • 2 tbsp sugar
  • 1/2 cup cooking sherry or flavoured wine vinegar
  • 1/2 cup hazelnuts halved
  • 1/4 cup olive oil extra virgin
  • 1 1/2 cup marinated artichoke hearts drained
  • 1 loaf italian bread optional

Recipe Method

1- Combine water and sugar, and boil until sugar begins to take on an amber hue.

2- Add sherry, reduce until almost all liquid has evaporated.

3- Add vinegar, reduce by a little more than half.

4- Pour mixture over hazelnuts, stir to cool.

5- Whisk in olive oil to form emulsion with liquid in bowl.

6- Pour mixture over artichoke hearts, serve on thinly sliced bread if you like.

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