My Profile

Email

Password

Forgot your password?

Remember me?

Browse All Recipes

Chicken in Sour Cream with Dill

Date added: March 12, 2008

Easy to make and prepare ahead of time.

This dish has a taste all it's own. The dill adds a definite compliment to the chicken along with the mushroom and dry onion soup. Try it, you'll like and how about giving me a review??

  • Servings: 4 change
  • Calories per serving: 540
  • Prep time: 5
  • Cook time: 75

Ingredients

  • 2 boneless skinless chicken breast whole
  • 1 can cream of mushroom soup
  • 1 package onion soup mix
  • 1/2 cup sour cream use more if you like
  • 1 tbsp lemon juice
  • 1 tbsp dried dill weed
  • 1/4 cup unsalted butter
  • to taste salt
  • to taste black pepper
  • to taste paprika

Recipe Method

1- Line a shallow 9 x 12" pan with foil.

2- Place chicken skin side up, dot with the diced butter.

3- Combine mushroom soup, dried onion soup, sour cream, lemon juice, dill weed, salt,and pepper and pour over chicken.

4- Sprinkle with paprika

5- Bake at 325 - 350 F. for l 1/4 to 1 1/2 hrs. until cooked and nicely browned.

Serve with with and salad.

Nutritional Facts

Per serving% Daily Value*
Calories 54027%
Fat 28g42%
Cholesterol 188mg63%
Sodium 1,645mg 69%
Carbohydrates 15g27%

More facts...

Recipe submitted by

Alice Samworth - Ask a question

Alice has published twenty-nine recipes, rated on average 4.50 out of 5 by six other members.

Member Reviews

No reviews yet, be the first to add one.

Submit your own review...