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Sweet and Sour Caramelized Onions
Date added: March 12, 2008
Excellent side dish to accompany any entree.
This is for onion lovers. The lovely sweet taste of the carmalized onions combined with a slightly sour taste is sure to please all.
- Servings: 8 change
- Calories per serving: 227
- Prep time: 10
- Cook time: 120
Ingredients
- 4 onions (Spanish, Walla Walla, or Maui)
- 1/4 cup cider vinegar
- 1/2 cup unsalted butter melted
- 1/2 cup water boiling
- 1/2 cup dark brown sugar packed
- to taste salt
- to taste black pepper
- to taste paprika
- to taste fresh parsley chopped
Recipe Method
1- Slice onions 1/4" thick and arrange in layers in a 13 x 9" baking dish, no more than three slices thick.
2- In a small bowl, mix the vinegar, melted buter, water,and brown sugar.
3- Pour over the onions.
4- Sprinkle top with salt,pepper,and paprika.
5- Bake at 300 F. for 1 3/4 to 2 hours until onions are tender, brown and caramelized slightly.
Remove from oven and sprinkle with parsley.
Serve immediately.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 227 | 11% |
| Fat 11g | 18% |
| Cholesterol 30mg | 10% |
| Sodium 20mg | 1% |
| Carbohydrates 33g | 11% |
Recipe submitted by
Alice Samworth - Ask a question
Alice has published thirty recipes, rated on average 4.50 out of 5 by six other members.
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