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Sweet & Sour Chicken

Date added: March 12, 2008

This is more of a sweet recipe than a sour. My kids love when I make this!

  • Servings: 6 change
  • Calories per serving: 581
  • Prep time: 20
  • Cook time: 60

Ingredients

  • 4 boneless skinless chicken breast
  • 1 eggs
  • 2 tbsp cornstarch
  • 1/4 cup vegetable oil
Sauce
  • 3/4 cup sugar
  • 4 tbsp ketchup
  • 1/2 cup vinegar
  • 1 tbsp soy sauce
  • 1/2 tsp garlic powder

Recipe Method

1- Cut chicken into small pieces or chunks.

2- Dip chicken pieces into egg, and then roll in cornstarch. I put the cornstarch into a ziplock bag, then throw a few pieces of chicken in there at a time and shake it up.

3- Fry pieces in small amount of oil until just brown.

4- Mix all sauce ingredients in a bowl to create sauce.

5- Place into shallow baking pan and cover with sauce.

6- Bake uncovered at 325 degrees for 1 hr, stirring every 15 minutes.

Serve with rice

Nutritional Facts

Per serving% Daily Value*
Calories 58129%
Fat 15g23%
Cholesterol 217mg72%
Sodium 517mg 22%
Carbohydrates 40g29%

More facts...

Recipe submitted by

Anne Jensen - Ask a question

Anne has published one recipe.

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