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Thai-Style Ground Beef Lettuce Wraps
Date added: March 12, 2008
A fantastic recipe that is healthy and tastes great
This dish appeals to kids and adults. Its healthy and makes excellent left overs!!
- Servings: 4 change
- Calories per serving: 424
- Prep time: 10
- Cook time: 15
Ingredients
- 1 cup raw leek sliced
- 1 tsp garlic cloves minced
- 1 pound ground sirloin beef
- 1 tsp red curry paste
- 1 cup canned tomato sauce
- 1/2 cup canned coconut milk light
- 1 tbsp brown sugar
- 1/4 tsp lime zest
- 1 tbsp fish sauce
- 3 cup cooked brown rice
- 1 iceberg lettuce
Recipe Method
1- Heat a large skillet over med heat. Coat pan with light cooking spray. Add leek; saute for about 5 minutes.
2- Add the garlic, saute for approx 1 minute.
3- Add beef; cook for 7 - 8 minutes or until cooked, stirring to crumble. Stir in curry paste and tomato sauce, cook until half of liquid evaporates (approx 2 mins).
4- Add milk and rest of the ingredients.
Serve with rice and lettuce wraps.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 424 | 21% |
| Fat 13g | 20% |
| Cholesterol 60mg | 20% |
| Sodium 764mg | 32% |
| Carbohydrates 51g | 21% |
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