Ingredients
Array
(
[0] => Array
(
[c221c1d4-a6d8-eb14-91ce-e58192a2adeb] => Array
(
[title] => butter, unsalted
[ingredientid] => 4404
[ingredientuuid] => c221c1d4-a6d8-eb14-91ce-e58192a2adeb
[quantity] => 1.00
[measure] => cup
[title_custom] =>
[componentid] => 0
[method] =>
)
[80920bd4-25e2-b6d4-511a-e1f5871a1b01] => Array
(
[title] => eggs, whole
[ingredientid] => 14423
[ingredientuuid] => 80920bd4-25e2-b6d4-511a-e1f5871a1b01
[quantity] => 4.00
[measure] => each
[title_custom] =>
[componentid] => 0
[method] =>
)
[1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
(
[title] => sugar
[ingredientid] => 32175
[ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
[quantity] => 1.00
[measure] => cup
[title_custom] =>
[componentid] => 0
[method] =>
)
[857c714c-5beb-74b4-31d5-040a1321318a] => Array
(
[title] => flour, cake, white, enrich, unsifted
[ingredientid] => 15484
[ingredientuuid] => 857c714c-5beb-74b4-31d5-040a1321318a
[quantity] => 0.50
[measure] => cup
[title_custom] =>
[componentid] => 0
[method] =>
)
[40aa9bf0-79aa-fbf4-619d-6160f6680a53] => Array
(
[title] => nuts, almonds, ground
[ingredientid] => 22141
[ingredientuuid] => 40aa9bf0-79aa-fbf4-619d-6160f6680a53
[quantity] => 0.50
[measure] => cup
[title_custom] =>
[componentid] => 0
[method] =>
)
[1a29bd3f-1e6b-8344-994c-6ee206c0278b] => Array
(
[title] => honey, light
[ingredientid] => 18052
[ingredientuuid] => 1a29bd3f-1e6b-8344-994c-6ee206c0278b
[quantity] => 1.50
[measure] => tablespoon
[title_custom] =>
[componentid] => 0
[method] =>
)
[3017e208-6219-8694-29b9-b4a88180ec0d] => Array
(
[title] => apricots, fresh
[ingredientid] => 238
[ingredientuuid] => 3017e208-6219-8694-29b9-b4a88180ec0d
[quantity] => 1.00
[measure] => each
[title_custom] =>
[componentid] => 0
[method] =>
)
)
)
-
1 cup butter, unsalted
-
4 eggs, whole
-
1 cup sugar
-
1/2 cup flour, cake, white, enrich, unsifted
-
1/2 cup nuts, almonds, ground
-
1 1/2 tbsp honey, light
-
1 apricots, fresh
Recipe Method
1. Preheat the oven to 180C. Grease a 12- hole
muffin tin. Bring
butter and
sugar into a mixing bowl and mix until light and creamy.
2. Add
eggs gradually, beating well after each addition.
Sift in Aff and ground almond, stir it well and smooth.
3. Add
honey into the mixture and stir well. Spoon the mixture into the
muffin holes. Cut
apricot into small pieces, and place it on the mixture.
Bake for 20-25 minutes, or until the
cake is firm.
4. Transfer to a wire rack to cool.
After cool down dust some icing sugar on top and serve.
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