My Profile

Email

Password

Forgot your password?

Remember me?

Browse All Recipes

Texas Caviar

Date added: March 17, 2008

This is a tasty salsa that is always a hit at parties!

Healthy, tasty sweet salsa with a spicy kick!

  • Servings: 30 change
  • Calories per serving: 88
  • Prep time: 30
  • Cook time: 10

Ingredients

  • 1 cup green onion, chopped
  • 1 cup green bell pepper
  • 1 sm jar canned pimentos
  • 1 sm jar jalapeno pepper, chopped
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 can canned pinto beans
  • 1 can canned shoepeg corn
  • 1 can black-eyed peas
Dressing
  • 3/4 cup olive oil
  • 1/2 cup cider vinegar
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Recipe Method

1- Mix dressing ingredients in saucepan and bring to boil then cool.

2- Combine all ingredients with dressing in large bowl, refrigerate minimum 4 hours.

3- Drain ingredients before serving. Serve with corn chips.

Keeps well in refrigerator for several days.

Leftover can be used with scrambled eggs or chicken.

Nutritional Facts

Per serving% Daily Value*
Calories 884%
Fat 6g9%
Cholesterol 0mg0%
Sodium 120mg 5%
Carbohydrates 8g4%

More facts...

Recipe submitted by

Adora Ellis - Ask a question

Adora has published one recipe.

Member Reviews

No reviews yet, be the first to add one.

Submit your own review...