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Egg Foo Yong
Date added: March 20, 2008
Very authentic tasting. Makes a great twist for a brunch.
My young friend, Matthew requested this recipe from Alice's Restaurant where you can get anything you want but you can't get Alice!!
- Servings: 6 change
- Calories per serving: 276
- Prep time: 10
- Cook time: 10
Ingredients
Egg Mix
- 1 lrg onions, sliced
- 1 1/2 cup celery, sliced
- 1 cup cooked chicken breast, sliced (or other meat)
- 1 tsp salt
- 1 tbsp light soy sauce
- 1 1/2 cup bean sprouts
- 1/2 cup white mushrooms, sliced
- 6 eggs
- 2 tbsp vegetable oil, for frying
Sauce
- 3/4 cup white sugar
- 1/4 cup white vinegar
- 2 tbsp cornstarch
- 1 1/2 cup water
- 1/2 tsp light soy sauce
Recipe Method
1- Combine all the egg mixture ingredients except the oil, in a bowl.
2- Heat
3- Remove to platter and serve with a light sauce. (recipe follows)
4- To make the sauce, put all the sauce ingredients in a pot, bring to a boil, lower heat, and simmer for about 5 minutes.
5- Pour over the foo-yong and garnish with some chopped green onions if desired.
Note: If you want to make a full Chinese meal, check out my Lettuce Wraps and Chow Mein recipes previously submitted.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 276 | 14% |
| Fat 10g | 16% |
| Cholesterol 250mg | 83% |
| Sodium 772mg | 32% |
| Carbohydrates 36g | 14% |
Recipe submitted by
Alice Samworth - Ask a question
Alice has published thirty recipes, rated on average 4.50 out of 5 by six other members.
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