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Japenese Chicken Wings
Date added: March 20, 2008
Ah so good!!! Ah so easy!!! Ah so easy on the pocketbook
Quick, easy, and sure to please served with rice and warm sake and your favorite stir fry veggies or serve as an appy. Pass the napkins, it's sticky. Come on someone, give me a review.
- Servings: 6 change
- Calories per serving: 778
- Prep time: 10
- Cook time: 30
Ingredients
- 3 pound raw chicken wings cut in sections (Save the tips for soup base)
- 3 tbsp unsalted butter
- 1 cup all purpose flour
- 1 eggs beaten
- 3 tbsp soy sauce
- 3 tbsp water
- 1 cup white sugar
- 1/2 cup white vinegar
- 1 tsp salt
Recipe Method
1- Melt butter in a large
2- Dip wings in beaten egg and coat with flour.
3- Fry in butter until golden and crisp.
4- While these are frying, make a sauce with the remaining ingredients.
5- Place the wings in a shallow roasting pan and pour the sauce over all.
6- Bake in a 350 F. oven for 30 - 40 minutes spooning the sauce over occasionally
Now, don you kimono and pour the sake. Sayonnara!
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 778 | 39% |
| Fat 42g | 65% |
| Cholesterol 234mg | 78% |
| Sodium 1,243mg | 52% |
| Carbohydrates 56g | 39% |
Recipe submitted by
Alice Samworth - Ask a question
Alice has published twenty-eight recipes, rated on average 4.50 out of 5 by six other members.
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