Date added: March 27, 2008
Barbecue season is just around the corner and these unique tasting wings are a nice change from the ordinary barbecued variety. Enjoy!
1- Separate the wings into two pieces or leave whole. Remove tips and save for chicken stock.
2- For the sauce, stir all the ingredients together.
3- Place wings on lightly greased grill over medium high heat.
4- Grill about 8 to 10 minutes on each side. Don't burn. Turn frequently, brushing with sauce during the last five minutes of grilling.
| Per serving | % Daily Value* |
| Calories 557 | 28% |
| Fat 37g | 56% |
| Cholesterol 179mg | 60% |
| Sodium 1,254mg | 52% |
| Carbohydrates 15g | 28% |
Alice Samworth - Ask a question
Alice has published twenty-nine recipes, rated on average 4.50 out of 5 by six other members.
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