My Profile
Browse All Recipes
Beef Stroganoff
Date added: March 27, 2008
A recipe that withstands time. I never get tired of it.
This recipes makes you say, "more please." I serve it over broad noodles and with a favorite vegetable. Come on and rate this for me.
- Servings: 8 change
- Calories per serving: 361
- Prep time: 15
- Cook time: 30
Ingredients
- 2 pound beef bottom round steak
- 6 tbsp unsalted butter
- 1 cup white onions finely chopped
- 1 garlic cloves or more
- 4 tbsp ketchup
- 2 tbsp all purpose flour
- 1 cup beef stock or bouillon
- 3/4 pound white mushrooms sliced
- 1/4 cup sour cream
- 1/2 cup table cream
- 1/2 tsp salt
- 1 tbsp worcestershire sauce
- 1/2 tsp black pepper
Recipe Method
1- Melt the butter in a large heavy frying pan or use an electric frying pan.
2- Saute the onions and garlic. Remove the garlic clove and add the ketchup mixing well.
3- Stir in the flour slowly mixing well.
4- Add the beef broth slowly stirring all the while and cook until smooth and thickened.
Remove from heat.
5- Trim fat from the steak and cut into 1/2" cubes.
6- Fry the meat cubes in some more butter with just enough meat to cover the bottom of the pan. Brown, don't cook right through. Remove meat when browned and repeat until all the meat is browned. Add to the sauce.
7- Saute the mushrooms in more butter and add to the sauce and meat.
8- Finally add the sour cream, table cream, salt, pepper, and Worcestershire.
Cover and simmer to heat. Do not boil.
Now make yourself a cocktail while you are getting the rest of the meal together.
Member Utilities:
Nutritional Facts
| Per serving | % Daily Value* |
| Calories 361 | 18% |
| Fat 21g | 32% |
| Cholesterol 124mg | 41% |
| Sodium 324mg | 14% |
| Carbohydrates 8g | 18% |
Recipe submitted by
Alice Samworth - Ask a question
Alice has published twenty-eight recipes, rated on average 4.50 out of 5 by six other members.
Comments and questions :: Beef Stroganoff
Post comments, suggestions, substitutions, or questions below. Please use the stars to the right to rate the recipe.