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Chanty's Raspberry Jam
Date added: March 27, 2008
Excellent, quick and doesn't use certo!
Best if the raspberries are fresh, but recipe works wonderfully on frozen raspberries too! Make in different sized jars to give to friends too...
- Servings: 30 change
- Calories per serving: 73
- Prep time: 15
- Cook time: 9
Ingredients
- 4 cup fresh raspberries
- 1 1/2 tbsp white vinegar
- 4 cup white sugar
Recipe Method
1- Mash berries and bring to boil in a large pot along with the white vinegar. Boil 3 minutes.
2- Add sugar and boil rapidly for 6 minutes.
3- Remove pot from heat. Skim foam into a little bowl. Pour into sterilized jars. Leave for 24 hours. Seal with wax.
*to sterilize jars, but through the dishwasher and remove when they are part way through the drying cycle and are very hot. Otherwise, jars will break when hot jam is poured into them.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 73 | 4% |
| Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Carbohydrates 22g | 4% |
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