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Forbidden Fruit
Date added: March 27, 2008
This is sinfully good and easy to make.
A perfect way to end a meal when a rich dessert is not required.
- Servings: 12 change
- Calories per serving: 455
- Prep time: 20
- Cook time: 10
Ingredients
- 1 large bag kraft caramels
- 4 granny smith apple
- 8 ounces chopped pecans
- 16 ounces semi sweet chocolate chips
Recipe Method
You will need 4 wooden skewers for this recipe.
1- Wash the apples and dry well. Insert the wooden skewers into the apples.
2- Chop the nuts and place in a dish large enough to roll the coated apples in.
3- Melt the caramels in a double boiler stirring occasionally until melted.
4- Melt the chocolate chips in the microwave.
5- Roll the apples in the caramel mixture then roll in the nut mixture (the apples, not you, ha ha) and finally in the chocolate mixture.
6- Place the apples on a plate and put in the fridge to harden.
To serve, remove the skewers and slice crosswise to make thick, round slices.
Arrange on a platter leaving one whole apple in the centre of the platter to show off your handy work. Pass the platter and allow your guests to enjoy as finger food.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 455 | 23% |
| Fat 28g | 42% |
| Cholesterol 2mg | 1% |
| Sodium 86mg | 4% |
| Carbohydrates 57g | 23% |
Recipe submitted by
Alice Samworth - Ask a question
Alice has published thirty recipes, rated on average 4.50 out of 5 by six other members.
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