My Profile
Fabulous Nanaimo Bars
Date added: April 3, 2008
These are something I've had since I was young and they are so good! Try them, you won't regret it!
- Servings: 18 change
- Calories per serving: 305
- Prep time: 120
- Cook time: 15
Ingredients
Base
- 1/2 cup unsalted butter, melted
- 3 tbsp white sugar
- 3 tbsp cocoa powder
- 1 eggs, lightly beaten
- 2 cup graham cracker crumbs
- 1 cup dried shredded coconut
- 3/4 cup walnuts, chopped
Filling
- 4 tbsp unsalted butter
- 2 tablespoons custard powder
- 1 tsp vanilla extract
- 3 tbsp milk
- 2 cup icing sugar
Topping
- 3 squares semi sweet baking chocolate
- 1 tbsp unsalted butter
Recipe Method
1- Lightly grease a 9” pan and line with plastic wrap. Mix together the butter, sugar, cocoa, egg, graham cracker crumbs, coconut and walnuts until combined thoroughly. Press into prepared pan firmly. Chill in the refrigerator for at least one hour.
2- For the filling, cream together the butter, custard powder, and vanilla extract. Add the milk and icing sugar alternately, about one third at a time, until smooth. Spread the mixture over the chilled base. Return to the refrigerator and chill again one hour.
3- For the topping, melt the semisweet chocolate together with the butter. Stir together until well combined. Pour over the filling and spread to cover the filling thinly.
4- Leave for 5-10 minutes until starting to set, then mark the chocolate with a sharp knife into 18 squares. Refrigerate until set. Once set, devide the cake into 18 squares. Serve bars chilled.
Member Utilities:
Nutritional Facts
| Per serving | % Daily Value* |
| Calories 305 | 15% |
| Fat 19g | 30% |
| Cholesterol 43mg | 14% |
| Sodium 80mg | 3% |
| Carbohydrates 32g | 15% |
Recipe submitted by
Jenny has published seven recipes, rated on average 4.20 out of 5 by five other members.
Comments and questions :: Fabulous Nanaimo Bars
Post comments, suggestions, substitutions, or questions below. Please use the stars to the right to rate the recipe.