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Chocolate Praline Crunch
Ingredients
- 190 gram hazelnut praline paste found in gourmet food shops
- 190 gram dark chocolate couverture finely chopped
- 80 gram milk chocolate couverture finely chopped
- 40 gram unsalted butter melted
- 200 gram rice krispies cereal
Recipe Method
1- Melt butter in a large stainless steel bowl over a moderately hot bain-marie.
2- Add all other ingredients except the Rice Krispies and stir until smooth and melted.
3- Remove from the heat and gently fold in the Rice Krispies.
4- Spoon onto parchment lined trays and place in the fridge to set or spread onto a parchment lined tray, chill, then break into small pieces and stick them onto the sides of a cake that was iced in a buttercream or ganache.
Keep in an airtight container in the fridge for up to 2 weeks.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 286 | 14% |
| Fat 14g | 21% |
| Cholesterol 9mg | 3% |
| Sodium 203mg | 8% |
| Carbohydrates 38g | 14% |
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