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Angel Food Cake
Date added: November 11, 2007
- Servings: 1 change
- Calories per serving: 754
- Prep time: 15
- Cook time: 35
Ingredients
- 11 tsp flour, cake, white, enrich, unsifted
- 4 3/4 tbsp sugar
- 1 tbsp cornstarch
- 170 ml egg whites, raw
- 1/2 tsp cream of tartar
- 1 tsp salt, table
Recipe Method
1. Preheat the oven to 190C. Perpare 1 8" round clean angel food tin.
2. Sift cake flour, first part of sugar and cornstarch together and set aside. Put egg whites, cream of tartar and salt in a clean mixing bowl, and whip on high speed to a soft peak while adding sugar gradually.
3. Fold in sifted flour gently, until mix is free of loose flour. Pour the mixture into the angel food tin and bake at 190C fro 35-40 minutes, or until a skewer inserted into the centre of the cake comes out clean.
4. Turn tins unpside down on wire rack for 1 hour before removing cakes from tin. Take out and dust with
To make Chocolate
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 754 | 38% |
| Fat 1g | 1% |
| Cholesterol 0mg | 0% |
| Sodium 1,448mg | 60% |
| Carbohydrates 181g | 38% |
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