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Dark Chocolate Ganache
Ingredients
- 280 gram pure semi sweet chocolate couverture finely chopped
- 5 ml anise seeds
- 2 1/2 ml chili seedsFinely grind the spices in an electric coffee grinder and sprinkle over the chocolate, which should be in a large bowl. Boil the cream in a saucepan and pour it over the chocolate and stir until smooth. Let the mixture cool for a few minut
- 250 ml whipping cream
Recipe Method
1- Finely grind the spices in an electric
2- Boil the cream in a saucepan and pour it over the chocolate and stir until smooth. Let the mixture cool for a few minutes.
3- Pour the ganache over it in a steady stream, over your favorite cake, allowing it to cover the sides and drip off the edges. Chill and serve.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 92 | 5% |
| Fat 7g | 11% |
| Cholesterol 13mg | 4% |
| Sodium 4mg | 0% |
| Carbohydrates 8g | 5% |
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