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Dark Chocolate Ganache

 Dark Chocolate Ganache

Date added: April 6, 2008

  • Servings: 24 change
  • Calories per serving: 92
  • Prep time: 15
  • Cook time: 15

Ingredients

  • 280 gram pure semi sweet chocolate couverture finely chopped
  • 5 ml anise seeds
  • 2 1/2 ml chili seedsFinely grind the spices in an electric coffee grinder and sprinkle over the chocolate, which should be in a large bowl. Boil the cream in a saucepan and pour it over the chocolate and stir until smooth. Let the mixture cool for a few minut
  • 250 ml whipping cream

Recipe Method

1- Finely grind the spices in an electric coffee grinder and sprinkle over the chocolate, which should be in a large bowl.

2- Boil the cream in a saucepan and pour it over the chocolate and stir until smooth. Let the mixture cool for a few minutes.

3- Pour the ganache over it in a steady stream, over your favorite cake, allowing it to cover the sides and drip off the edges. Chill and serve.

Nutritional Facts

Per serving% Daily Value*
Calories 925%
Fat 7g11%
Cholesterol 13mg4%
Sodium 4mg 0%
Carbohydrates 8g5%

More facts...

Recipe submitted by

Tatiana Vorobej - Ask a question

Tatiana has published three recipes.

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