Ingredients
Array
(
[0] => Array
(
[170c9b67-472a-fce4-395b-e879eb78dc53] => Array
(
[title] => baking chocolate, bar, semi sweet
[ingredientid] => 795
[ingredientuuid] => 170c9b67-472a-fce4-395b-e879eb78dc53
[quantity] => 280.00
[measure] => gram
[title_custom] => pure semi sweet chocolate couverture
[componentid] => 0
[method] => finely chopped
)
[b25285ea-72fe-2144-1941-43ea269ff83a] => Array
(
[title] => anise seeds
[ingredientid] => 144
[ingredientuuid] => b25285ea-72fe-2144-1941-43ea269ff83a
[quantity] => 5.00
[measure] => milliliter
[title_custom] =>
[componentid] => 0
[method] =>
)
[2cd72213-5b41-9f44-29f7-24a0aa13a50a] => Array
(
[title] => spice, chili pepper, red, crushed flakes
[ingredientid] => 31345
[ingredientuuid] => 2cd72213-5b41-9f44-29f7-24a0aa13a50a
[quantity] => 2.50
[measure] => milliliter
[title_custom] => chili seedsFinely grind the spices in an electric coffee grinder and sprinkle over the chocolate, which should be in a large bowl. Boil the cream in a saucepan and pour it over the chocolate and stir until smooth. Let the mixture cool for a few minut
[componentid] => 0
[method] =>
)
[9c0ec490-8828-b014-c135-1ce22302e186] => Array
(
[title] => cream, whipping, 35% b.f.
[ingredientid] => 10927
[ingredientuuid] => 9c0ec490-8828-b014-c135-1ce22302e186
[quantity] => 250.00
[measure] => milliliter
[title_custom] => whipping cream
[componentid] => 0
[method] =>
)
)
)
-
280 gram pure semi sweet chocolate couverture finely chopped
-
5 ml anise seeds
-
2 1/2 ml chili seedsFinely grind the spices in an electric coffee grinder and sprinkle over the chocolate, which should be in a large bowl. Boil the cream in a saucepan and pour it over the chocolate and stir until smooth. Let the mixture cool for a few minut
-
250 ml whipping cream
Recipe Method
1- Finely
grind the
spices in an electric
coffee grinder and sprinkle over the chocolate, which should be in a large bowl.
2- Boil the cream in a saucepan and pour it over the chocolate and stir until smooth. Let the mixture cool for a few minutes.
3- Pour the ganache over it in a steady stream, over your favorite cake, allowing it to cover the sides and drip off the edges. Chill and serve.