Ingredients

	Array
(
    [0] => Array
        (
            [170c9b67-472a-fce4-395b-e879eb78dc53] => Array
                (
                    [title] => baking chocolate, bar, semi sweet
                    [ingredientid] => 795
                    [ingredientuuid] => 170c9b67-472a-fce4-395b-e879eb78dc53
                    [quantity] => 280.00
                    [measure] => gram
                    [title_custom] => pure semi sweet chocolate couverture
                    [componentid] => 0
                    [method] => finely chopped
                )

            [b25285ea-72fe-2144-1941-43ea269ff83a] => Array
                (
                    [title] => anise seeds
                    [ingredientid] => 144
                    [ingredientuuid] => b25285ea-72fe-2144-1941-43ea269ff83a
                    [quantity] => 5.00
                    [measure] => milliliter
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

            [2cd72213-5b41-9f44-29f7-24a0aa13a50a] => Array
                (
                    [title] => spice, chili pepper, red, crushed flakes
                    [ingredientid] => 31345
                    [ingredientuuid] => 2cd72213-5b41-9f44-29f7-24a0aa13a50a
                    [quantity] => 2.50
                    [measure] => milliliter
                    [title_custom] => chili seedsFinely grind the spices in an electric coffee grinder and sprinkle over the chocolate, which should be in a large bowl. Boil the cream in a saucepan and pour it over the chocolate and stir until smooth. Let the mixture cool for a few minut
                    [componentid] => 0
                    [method] => 
                )

            [9c0ec490-8828-b014-c135-1ce22302e186] => Array
                (
                    [title] => cream, whipping, 35% b.f.
                    [ingredientid] => 10927
                    [ingredientuuid] => 9c0ec490-8828-b014-c135-1ce22302e186
                    [quantity] => 250.00
                    [measure] => milliliter
                    [title_custom] => whipping cream
                    [componentid] => 0
                    [method] => 
                )

        )

)

• 280 gram pure semi sweet chocolate couverture finely chopped
• 5 ml anise seeds
• 2 1/2 ml chili seedsFinely grind the spices in an electric coffee grinder and sprinkle over the chocolate, which should be in a large bowl. Boil the cream in a saucepan and pour it over the chocolate and stir until smooth. Let the mixture cool for a few minut
• 250 ml whipping cream