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Hamburger Soup
Date added: April 7, 2008
This is a hearty, stick to the ribs soup; a meal in itself.
- Servings: 10 change
- Calories per serving: 187
- Prep time: 15
- Cook time: 120
Ingredients
- 1 1/2 pound lean ground beef
- 1 white onions chopped
- 28 ounce canned diced tomatoes
- 2 cup water
- 30 ounces beef concomme 3 - 10 oz cans
- 10 ounces canned tomato soup
- 4 carrots finely chopped
- 1 bay leaf
- 3 celery sticks finely chopped
- 1/4 cup parsley chopped
- 1/2 tsp fresh thyme
- to taste salt
- to taste black pepper
- 8 tbsp barley
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 187 | 9% |
| Fat 3g | 5% |
| Cholesterol 36mg | 12% |
| Sodium 995mg | 41% |
| Carbohydrates 20g | 9% |
Recipe submitted by
Alice Samworth - Ask a question
Alice has published thirty recipes, rated on average 4.50 out of 5 by six other members.
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