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Deer Steak
Date added: April 11, 2008
If you love deer meat, these are great!
- Servings: 1 change
- Calories per serving: 662
- Prep time: 10
- Cook time: 10
Ingredients
- 10 ounces deer steak
- .24 cup red bell pepper sliced
- 1 cup white wine
- 1/2 cup white onions diced
Recipe Method
1- Marinate deer steaks over night in white wine.
2- When you are ready to cook, heat a
3- After about 5 minutes, add the sliced red peppers and some Dianna Sauce to taste. Turn heat down to low, cover and let simmer for 45 minutes until tender.
Serve with rice and veggies.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 662 | 33% |
| Fat 5g | 8% |
| Cholesterol 240mg | 80% |
| Sodium 142mg | 6% |
| Carbohydrates 14g | 33% |
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