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Easy Ground Chicken and Veggies

Date added: April 11, 2008

This is an easy dish to make quickly!

A simple recipe of ground chicken and frozen veggies.

  • Servings: 4 change
  • Calories per serving: 263
  • Prep time: 5
  • Cook time: 10

Ingredients

  • 1 pound ground chicken
  • 2 cup frozen vegetables
  • 1 tbsp soy sauce
  • 1/2 tbsp red wine vinegar
  • 1 tsp garlic cloves minced

Recipe Method

1- Brown ground chicken.

2- Mix in the rest of the ingredients and heat until desired vegetable crispness.

Enjoy!

Nutritional Facts

Per serving% Daily Value*
Calories 26313%
Fat 15g23%
Cholesterol 0mg0%
Sodium 494mg 21%
Carbohydrates 8g13%

More facts...

Recipe submitted by

Melissa Hash - Ask a question

Melissa has published one recipe.

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