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Robert's Shepherd's Pie
Date added: April 22, 2008
A favourite for kids.
Light, flavorful. The kids love it. There are no peas in it like the typical Shepherd's pie. That makes everyone, including mummy who hates peas, happy!
- Servings: 6 change
- Calories per serving: 437
- Prep time: 15
- Cook time: 60
Ingredients
- 2 pound extra lean ground beef
- 1 cup beef stock
- 1 tbsp olive oil
- 1 white onions chopped
- 2 bay leaves
- 1 cup canned corn
- 3 carrots diced
- 2 tsp worcestershire sauce
- 2 tbsp all purpose flour
- 2 tbsp unsalted butter
- 1/2 cup milk
- 6 medium fresh potatoes
- 1 tsp paprika
Recipe Method
1- Boil potatoes until soft.
2- Place oil in
3- Add corn and worcestershire sauce. Salt and pepper to taste.
4- Meanwhile, mash potatoes with butter and milk and whip with hand mixer until fluffy.
5- Place meat mixture in 9x9 inch pan and top with potatoes. Sprinkle paprika on potatoes.
6- Bake at 350 degrees for 30 minutes until potatoes lightly browned.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 437 | 22% |
| Fat 14g | 21% |
| Cholesterol 92mg | 31% |
| Sodium 323mg | 13% |
| Carbohydrates 47g | 22% |
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