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DJ's Sticky Pineapple Ribs
Date added: April 22, 2008
Put on a bib and pass the napkins and finger bowls.
So easy to make and such a crowd pleaser. Can be doubled for a large crowd. You will be asked for a copy of this recipe so have some copies on hand!!
- Servings: 6 change
- Calories per serving: 833
- Prep time: 10
- Cook time: 60
Ingredients
- 3 pound babyback ribs cut into 2-3 bone pieces
- 1/4 cup soy sauce
- 1 tbsp white wine vinegar
- 1/4 tsp cayenne pepper
- 1 cup apricot jam
- 2 tbsp brown sugar
- 2 garlic cloves minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 14 ounces canned pineapple chunks undrained
Recipe Method
1- Trim any fat or membrane from the ribs and cut in sections (2 or 3 per section)
2- Place upside down in baking dish in a single layer.
3- Mix all the sauce ingredients together and pour over the ribs.
4- Bake at 350 F. for l - 1/2 hours.
Serve over broad noodles or rice and a Caesar salad. (See my Killer Caesar Dressing)
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 833 | 42% |
| Fat 54g | 82% |
| Cholesterol 184mg | 61% |
| Sodium 1,076mg | 45% |
| Carbohydrates 50g | 42% |
Recipe submitted by
Alice Samworth - Ask a question
Alice has published twenty-nine recipes, rated on average 4.50 out of 5 by six other members.
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