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DJ's Sticky Pineapple Ribs

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Added Apr 22nd, 08 by Alice Samworth


  • Categories: Meats
  • Servings: 6 change
  • Calories per serving: 833
  • Prep Time: 10 mins
  • Cook Time: 60 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 83342%
Fat 54g82%
Cholesterol 184mg61%
Sodium 1,076mg 45%
Carbohydrates 50g42%

More facts>>

FoodConnect Nutritionals

Put on a bib and pass the napkins and finger bowls.

So easy to make and such a crowd pleaser. Can be doubled for a large crowd. You will be asked for a copy of this recipe so have some copies on hand!!

Ingredients

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                    [title] => pork, ribs, backribs, raw
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                    [componentid] => 0
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                    [title_custom] => brown sugar
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                    [method] => minced
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                    [title] => pineapple, chunks, w/juice, cnd
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  • 3 pound babyback ribs cut into 2-3 bone pieces
  • 1/4 cup soy sauce
  • 1 tbsp white wine vinegar
  • 1/4 tsp cayenne pepper
  • 1 cup apricot jam
  • 2 tbsp brown sugar
  • 2 garlic cloves minced
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 14 ounces canned pineapple chunks undrained

Recipe Method

1- Trim any fat or membrane from the ribs and cut in sections (2 or 3 per section)

2- Place upside down in baking dish in a single layer.

3- Mix all the sauce ingredients together and pour over the ribs.

4- Bake at 350 F. for l - 1/2 hours.

Serve over broad noodles or rice and a Caesar salad. (See my Killer Caesar Dressing)

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