Hot Crab and Cheese Dip

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Added Apr 22nd, 08 by Alice Samworth


  • Categories: Appetizers, Seafood
  • Servings: 8 change
  • Calories per serving: 182
  • Prep Time: 5 mins
  • Cook Time: 20 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 1829%
Fat 15g23%
Cholesterol 66mg22%
Sodium 297mg 12%
Carbohydrates 2g9%

More facts>>

FoodConnect Nutritionals

Kathleen requested an easy crab dip. Here it is. Enjoy!

This is super easy and great to serve when unexpected guests pop in.

Ingredients

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(
    [0] => Array
        (
            [d55bcab7-1b9b-4134-0990-d73020605bda] => Array
                (
                    [title] => crab, dungeoness, meat
                    [ingredientid] => 10387
                    [ingredientuuid] => d55bcab7-1b9b-4134-0990-d73020605bda
                    [quantity] => 7.00
                    [measure] => ounces
                    [title_custom] => crab meat
                    [componentid] => 0
                    [method] => canned
                )

            [f96ef694-1ab2-eec4-b114-f0f43452e399] => Array
                (
                    [title] => cream cheese, whipped
                    [ingredientid] => 10893
                    [ingredientuuid] => f96ef694-1ab2-eec4-b114-f0f43452e399
                    [quantity] => 8.00
                    [measure] => ounces
                    [title_custom] => whipped cream cheese
                    [componentid] => 0
                    [method] => 
                )

            [24b6d979-9125-b974-7d47-9b0bdc9a1358] => Array
                (
                    [title] => cheese, cheddar, extra sharp
                    [ingredientid] => 7045
                    [ingredientuuid] => 24b6d979-9125-b974-7d47-9b0bdc9a1358
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => extra sharp cheddar cheese
                    [componentid] => 0
                    [method] => shredded
                )

            [5321b725-6340-3064-1119-7d1362a7f91d] => Array
                (
                    [title] => wine, white, med
                    [ingredientid] => 34953
                    [ingredientuuid] => 5321b725-6340-3064-1119-7d1362a7f91d
                    [quantity] => 1.00
                    [measure] => dash
                    [title_custom] => white wine
                    [componentid] => 0
                    [method] => 
                )

            [93d5d9c2-47e2-ed04-99fd-c0960b788ee9] => Array
                (
                    [title] => garlic powder
                    [ingredientid] => 16873
                    [ingredientuuid] => 93d5d9c2-47e2-ed04-99fd-c0960b788ee9
                    [quantity] => 1.00
                    [measure] => dash
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

            [4191f82d-86e9-1764-b534-72f2ab104f8c] => Array
                (
                    [title] => paprika
                    [ingredientid] => 23011
                    [ingredientuuid] => 4191f82d-86e9-1764-b534-72f2ab104f8c
                    [quantity] => 1.00
                    [measure] => dash
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 7 ounces crab meat canned
  • 8 ounces whipped cream cheese
  • 1 cup extra sharp cheddar cheese shredded
  • 1 dash white wine
  • 1 dash garlic powder
  • 1 dash paprika

Recipe Method

1- Reserve about 1/4 cup of the shredded cheese for the topping.

2- Mix cream cheese, cheddar, wine, and crab meat in a bowl.

3- Spread in a 9" pie plate.

4- Sprinkle top with reserved cheddar, garlic powder, and paprika.

5- Bake at 325 F. for 20 minutes until bubbly.

Serve with your favorite crackers.

*

  • Note: Dip pictured above split into smaller serving dish.

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