Date added: April 22, 2008
This is super easy and great to serve when unexpected guests pop in.
1- Reserve about 1/4 cup of the shredded cheese for the topping.
2- Mix
3- Spread in a 9" pie plate.
4- Sprinkle top with reserved cheddar, garlic powder, and paprika.
5- Bake at 325 F. for 20 minutes until bubbly.
Serve with your favorite crackers.
*
| Per serving | % Daily Value* |
| Calories 182 | 9% |
| Fat 15g | 23% |
| Cholesterol 66mg | 22% |
| Sodium 297mg | 12% |
| Carbohydrates 2g | 9% |
Alice Samworth - Ask a question
Alice has published twenty-eight recipes, rated on average 4.50 out of 5 by six other members.
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