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Hot Crab and Cheese Dip
Date added: April 22, 2008
Kathleen requested an easy crab dip. Here it is. Enjoy!
This is super easy and great to serve when unexpected guests pop in.
- Servings: 8 change
- Calories per serving: 182
- Prep time: 5
- Cook time: 20
Ingredients
- 7 ounces crab meat canned
- 8 ounces whipped cream cheese
- 1 cup extra sharp cheddar cheese shredded
- 1 dash white wine
- 1 dash garlic powder
- 1 dash paprika
Recipe Method
1- Reserve about 1/4 cup of the shredded cheese for the topping.
2- Mix
3- Spread in a 9" pie plate.
4- Sprinkle top with reserved cheddar, garlic powder, and paprika.
5- Bake at 325 F. for 20 minutes until bubbly.
Serve with your favorite crackers.
*
- Note: Dip pictured above split into smaller serving dish.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 182 | 9% |
| Fat 15g | 23% |
| Cholesterol 66mg | 22% |
| Sodium 297mg | 12% |
| Carbohydrates 2g | 9% |
Recipe submitted by
Alice Samworth - Ask a question
Alice has published twenty-eight recipes, rated on average 4.50 out of 5 by six other members.
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