My Profile
Browse All Recipes
Lemon Pepper Potatoes
Date added: April 22, 2008
very quick, and delicious
Its a very quick and easy dish. Usually an evening snack. Kids love it.
- Servings: 2 change
- Calories per serving: 440
- Prep time: 5
- Cook time: 15
Ingredients
- 6 baby white potatoes
- 5 tbsp vegetable oil
- to taste salt
- 1 tsp lemon pepper seasoning
Recipe Method
1- Wash potatoes and cut them in little cubes. Do not peel off the skin.
2- Pour oil in non-stick pan and add potatoes and salt, fry for about 15 mins, until potatoes and are crisp and tender.
3- When the potatoes are golden brown, remove from the pan abns toss with salt and the lemon pepper sesoning.
Its all ready to eat.
Member Utilities:
Nutritional Facts
| Per serving | % Daily Value* |
| Calories 440 | 22% |
| Fat 35g | 54% |
| Cholesterol 0mg | 0% |
| Sodium 170mg | 7% |
| Carbohydrates 30g | 22% |
Recipe submitted by
Member Reviews
No reviews yet, be the first to add one.
Comments and questions :: Lemon Pepper Potatoes
Post comments, suggestions, substitutions, or questions below. Please use the stars to the right to rate the recipe.