Spicy Peanut Sauce

0.00 / 50.00 / 50.00 / 50.00 / 50.00 / 5 

  • Print Print Page
  • Email Email a Friend
  • Rate Rate or Review
  • Picture Add Picture
  • shop Add to Shop List
  • Bookmark and Share
Added Apr 23rd, 08 by
FoodConnect.com Test Kitchen


  • Categories: Sauces & Condiments
  • Servings: 15 change
  • Calories per serving: 199
  • Prep Time: 20 mins
  • Cook Time: 5 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 19910%
Fat 15g23%
Cholesterol 0mg0%
Sodium 262mg 11%
Carbohydrates 16g10%

More facts>>

FoodConnect Nutritionals

Sos Kacang
This is the Malaysian version of peanut sauce. It's a lot like Thai peanut sauce but does not have coconut milk added. A delicious sauce a little different from the norm.

This recipe is adapted from Chef Dahni's Southeast Asian Flavors - An adventure learning to cook the foods of Thailand, Vietnam, Malaysia, and Singapore.

Ingredients

	Array
(
    [0] => Array
        (
            [3912ae9a-4af9-5c44-5dd7-b80c2e2cd58b] => Array
                (
                    [title] => chili peppers, hot, sun dried
                    [ingredientid] => 8443
                    [ingredientuuid] => 3912ae9a-4af9-5c44-5dd7-b80c2e2cd58b
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => dried red chili peppers
                    [componentid] => 0
                    [method] => stems and seeds removed
                )

            [e62bdc9f-46d5-3ee4-293c-d4f640d8febe] => Array
                (
                    [title] => shrimp, dried
                    [ingredientid] => 29411
                    [ingredientuuid] => e62bdc9f-46d5-3ee4-293c-d4f640d8febe
                    [quantity] => 1.00
                    [measure] => teaspoon
                    [title_custom] => dried shrimp
                    [componentid] => 0
                    [method] => 
                )

            [169c262a-d36b-fb94-111e-9e21d161c4ff] => Array
                (
                    [title] => oil, vegetable
                    [ingredientid] => 22573
                    [ingredientuuid] => 169c262a-d36b-fb94-111e-9e21d161c4ff
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => vegetable oil
                    [componentid] => 0
                    [method] => 
                )

            [2392293e-14ea-bb64-a94d-afbf1d2302f6] => Array
                (
                    [title] => shallots, fresh
                    [ingredientid] => 29274
                    [ingredientuuid] => 2392293e-14ea-bb64-a94d-afbf1d2302f6
                    [quantity] => 2.00
                    [measure] => medium
                    [title_custom] => shallots
                    [componentid] => 0
                    [method] => roughly chopped
                )

            [54a6a316-4414-9344-c1f8-d114223c5295] => Array
                (
                    [title] => lemon grass ( citronella ), raw
                    [ingredientid] => 20489
                    [ingredientuuid] => 54a6a316-4414-9344-c1f8-d114223c5295
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => fresh lemon grass
                    [componentid] => 0
                    [method] => trimmed and sliced very thin
                )

            [2faa4583-21b4-61e4-0d57-4c79c096943e] => Array
                (
                    [title] => garlic, cloves, fresh
                    [ingredientid] => 16875
                    [ingredientuuid] => 2faa4583-21b4-61e4-0d57-4c79c096943e
                    [quantity] => 2.00
                    [measure] => each
                    [title_custom] => garlic cloves
                    [componentid] => 0
                    [method] => chopped
                )

            [8291bdfb-5786-3804-65e4-b4cf4c5a4ba6] => Array
                (
                    [title] => nuts, peanuts, raw
                    [ingredientid] => 22241
                    [ingredientuuid] => 8291bdfb-5786-3804-65e4-b4cf4c5a4ba6
                    [quantity] => 1.50
                    [measure] => cup
                    [title_custom] => peanuts
                    [componentid] => 0
                    [method] => roasted in dry pan
                )

            [6f22e95a-1d0d-6194-ed54-c666dfff06f9] => Array
                (
                    [title] => water, tap
                    [ingredientid] => 34774
                    [ingredientuuid] => 6f22e95a-1d0d-6194-ed54-c666dfff06f9
                    [quantity] => 3.00
                    [measure] => cup
                    [title_custom] => water
                    [componentid] => 0
                    [method] => 
                )

            [1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
                (
                    [title] => sugar
                    [ingredientid] => 32175
                    [ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
                    [quantity] => 0.75
                    [measure] => cup
                    [title_custom] => white sugar
                    [componentid] => 0
                    [method] => 
                )

            [ba5789b3-4b6c-8df4-c5d8-7c2b79777387] => Array
                (
                    [title] => salt, kosher, course
                    [ingredientid] => 27362
                    [ingredientuuid] => ba5789b3-4b6c-8df4-c5d8-7c2b79777387
                    [quantity] => 2.00
                    [measure] => teaspoon
                    [title_custom] => kosher salt
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 1/2 cup dried red chili peppers stems and seeds removed
  • 1 tsp dried shrimp
  • 1/2 cup vegetable oil
  • 2 medium shallots roughly chopped
  • 1/2 cup fresh lemon grass trimmed and sliced very thin
  • 2 garlic cloves chopped
  • 1 1/2 cup peanuts roasted in dry pan
  • 3 cup water
  • 3/4 cup white sugar
  • 2 tsp kosher salt

Recipe Method

1. Cover chilies and shrimp with 1 cup room temperature water; soak 30 minutes. Drain well.

2. Make a semi-smooth spice paste (rempah) by pureeing the oil, shallots, garlic, lemongrass, galangal, drained dried shrimp, and chilies in a blender.

3. Heat a 2-quart saucepan over medium heat. Add pureed rempah; cook on medium heat until mixture is fragrant and oil begins to separate out from it, about 5 to 10 minutes.

4. Add water and peanuts; stir well. Bring back to a boil, lower heat, and simmer 1 hour, stirring often. Add sugar and salt. Continue to simmer until “raw” flavor has dissipated, up to 2 hours, adding water as needed to compensate for evaporation.

Tried this recipe? Tell everyone what you think...

No reviews yet, be the first to add one.

Submit your own review...


sort by

All Reviews >>
Connect

Securely log in through Facebook to FoodConnect using your Facebook username and password.

Remember me Forgot your password?

Not registered? Membership benefits include:

Register