Spicy Peanut Sauce

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Added Apr 23rd, 08 by
FoodConnect.com Test Kitchen


  • Categories: Sauces & Condiments
  • Servings: 15 change
  • Calories per serving: 199
  • Prep Time: 20 mins
  • Cook Time: 5 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 19910%
Fat 15g23%
Cholesterol 0mg0%
Sodium 262mg 11%
Carbohydrates 16g10%

More facts>>

FoodConnect Nutritionals

Sos Kacang
This is the Malaysian version of peanut sauce. It's a lot like Thai peanut sauce but does not have coconut milk added. A delicious sauce a little different from the norm.

This recipe is adapted from Chef Dahni's Southeast Asian Flavors - An adventure learning to cook the foods of Thailand, Vietnam, Malaysia, and Singapore.

Ingredients

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    [0] => Array
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            [3912ae9a-4af9-5c44-5dd7-b80c2e2cd58b] => Array
                (
                    [title] => chili peppers, hot, sun dried
                    [ingredientid] => 8443
                    [ingredientuuid] => 3912ae9a-4af9-5c44-5dd7-b80c2e2cd58b
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => dried red chili peppers
                    [componentid] => 0
                    [method] => stems and seeds removed
                )

            [e62bdc9f-46d5-3ee4-293c-d4f640d8febe] => Array
                (
                    [title] => shrimp, dried
                    [ingredientid] => 29411
                    [ingredientuuid] => e62bdc9f-46d5-3ee4-293c-d4f640d8febe
                    [quantity] => 1.00
                    [measure] => teaspoon
                    [title_custom] => dried shrimp
                    [componentid] => 0
                    [method] => 
                )

            [169c262a-d36b-fb94-111e-9e21d161c4ff] => Array
                (
                    [title] => oil, vegetable
                    [ingredientid] => 22573
                    [ingredientuuid] => 169c262a-d36b-fb94-111e-9e21d161c4ff
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => vegetable oil
                    [componentid] => 0
                    [method] => 
                )

            [2392293e-14ea-bb64-a94d-afbf1d2302f6] => Array
                (
                    [title] => shallots, fresh
                    [ingredientid] => 29274
                    [ingredientuuid] => 2392293e-14ea-bb64-a94d-afbf1d2302f6
                    [quantity] => 2.00
                    [measure] => medium
                    [title_custom] => shallots
                    [componentid] => 0
                    [method] => roughly chopped
                )

            [54a6a316-4414-9344-c1f8-d114223c5295] => Array
                (
                    [title] => lemon grass ( citronella ), raw
                    [ingredientid] => 20489
                    [ingredientuuid] => 54a6a316-4414-9344-c1f8-d114223c5295
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => fresh lemon grass
                    [componentid] => 0
                    [method] => trimmed and sliced very thin
                )

            [2faa4583-21b4-61e4-0d57-4c79c096943e] => Array
                (
                    [title] => garlic, cloves, fresh
                    [ingredientid] => 16875
                    [ingredientuuid] => 2faa4583-21b4-61e4-0d57-4c79c096943e
                    [quantity] => 2.00
                    [measure] => each
                    [title_custom] => garlic cloves
                    [componentid] => 0
                    [method] => chopped
                )

            [8291bdfb-5786-3804-65e4-b4cf4c5a4ba6] => Array
                (
                    [title] => nuts, peanuts, raw
                    [ingredientid] => 22241
                    [ingredientuuid] => 8291bdfb-5786-3804-65e4-b4cf4c5a4ba6
                    [quantity] => 1.50
                    [measure] => cup
                    [title_custom] => peanuts
                    [componentid] => 0
                    [method] => roasted in dry pan
                )

            [6f22e95a-1d0d-6194-ed54-c666dfff06f9] => Array
                (
                    [title] => water, tap
                    [ingredientid] => 34774
                    [ingredientuuid] => 6f22e95a-1d0d-6194-ed54-c666dfff06f9
                    [quantity] => 3.00
                    [measure] => cup
                    [title_custom] => water
                    [componentid] => 0
                    [method] => 
                )

            [1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
                (
                    [title] => sugar
                    [ingredientid] => 32175
                    [ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
                    [quantity] => 0.75
                    [measure] => cup
                    [title_custom] => white sugar
                    [componentid] => 0
                    [method] => 
                )

            [ba5789b3-4b6c-8df4-c5d8-7c2b79777387] => Array
                (
                    [title] => salt, kosher, course
                    [ingredientid] => 27362
                    [ingredientuuid] => ba5789b3-4b6c-8df4-c5d8-7c2b79777387
                    [quantity] => 2.00
                    [measure] => teaspoon
                    [title_custom] => kosher salt
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 1/2 cup dried red chili peppers stems and seeds removed
  • 1 tsp dried shrimp
  • 1/2 cup vegetable oil
  • 2 medium shallots roughly chopped
  • 1/2 cup fresh lemon grass trimmed and sliced very thin
  • 2 garlic cloves chopped
  • 1 1/2 cup peanuts roasted in dry pan
  • 3 cup water
  • 3/4 cup white sugar
  • 2 tsp kosher salt

Recipe Method

1. Cover chilies and shrimp with 1 cup room temperature water; soak 30 minutes. Drain well.

2. Make a semi-smooth spice paste (rempah) by pureeing the oil, shallots, garlic, lemongrass, galangal, drained dried shrimp, and chilies in a blender.

3. Heat a 2-quart saucepan over medium heat. Add pureed rempah; cook on medium heat until mixture is fragrant and oil begins to separate out from it, about 5 to 10 minutes.

4. Add water and peanuts; stir well. Bring back to a boil, lower heat, and simmer 1 hour, stirring often. Add sugar and salt. Continue to simmer until “raw” flavor has dissipated, up to 2 hours, adding water as needed to compensate for evaporation.

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