My Profile
Browse All Recipes
Triple The Ginger Cookies
Date added: April 24, 2008
This recipe was submitted by Lara Tabul.
These are a real pain to make, but they are worth it. The best ginger cookies I have ever eaten.
- Servings: 12 change
- Calories per serving: 270
- Prep time: 20
- Cook time: 10
Ingredients
- 3/4 cup unsalted butter
- 1 cup brown sugar
- 1 eggs
- 1/4 cup molasses
- 2 1/4 cup all purpose flour
- 1 1/2 tsp fresh ginger finely chopped
- 2 tsp baking soda
- 1/2 tsp salt
- 1 ounce-weight crystallized ginger finely chopped
Recipe Method
1- Cream butter and brown sugar in a large mixing bowl. Beat in molasses and egg.
2- Mix flour, ground ginger,
3- Preheat over to 350F. Shape dough into 1-inch balls and place on an ungreased cookie sheet. Bake for 10 minutes, or until lightly browned. Cool on wire racks.
Member Utilities:
Nutritional Facts
| Per serving | % Daily Value* |
| Calories 270 | 13% |
| Fat 12g | 18% |
| Cholesterol 50mg | 17% |
| Sodium 317mg | 13% |
| Carbohydrates 40g | 13% |
Member Reviews
No reviews yet, be the first to add one.
Comments and questions :: Triple The Ginger Cookies
Post comments, suggestions, substitutions, or questions below. Please use the stars to the right to rate the recipe.