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Search Recipes :: Pasta
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Highest Rated :: Pasta
- Beef Stroganoff
rated 5.00 / 5 by 3 members - Linguine with Scallops rated 5.00 / 5 by 1 member
- Hot Italian Sausage & Citrus Ravioli
rated 4.00 / 5 by 1 member - White Cheese Chicken Lasagna rated 3.50 / 5 by 4 members
Newly Published :: Pasta
- Penne with Shrimp and Morel Mushrooms
Sep. 16th, 2008 from Food Connect.com - Linguini with Shrimp Scampi
Sep. 16th, 2008 from Paula Machado - Mac and Cheese Home Made
Sep. 15th, 2008 from Barb Bell - Mac and Cheese Home Made
Sep. 8th, 2008 from David Laudermilk - Fettuccine with Sausage, Sage and Crispy Garlic
Sep. 8th, 2008 from Food Connect.com - Pasta with Peas, Cream, Parsley, and Mint
Sep. 4th, 2008 from Food Connect.com - Macaroni Salad
Jul. 28th, 2008 from Marie-Anne Dell`Oro - Creamy Rigatoni with Grilled Butternut Squash
Jun. 12th, 2008 from Dana McMahan - Tuscan Lasagna
May. 11th, 2008 from Jeremy Mitchell - Hot Italian Sausage & Citrus Ravioli
May. 5th, 2008 from Jeremy Mitchell - Creamy Mushroon & Chicken Pasta
May. 3rd, 2008 from Kristyne Jackson - Pan-Fried Scallop Pomodoro
Apr. 3rd, 2008 from Linda Mitchell - Beef Stroganoff
Mar. 27th, 2008 from Alice Samworth - Italian Pasta Stuffing
Mar. 6th, 2008 from Mommytherobot - Veal Ragu Pasta
Mar. 2nd, 2008 from Jeremy Mitchell
Most Recently Rated :: Pasta
- Hot Italian Sausage & Citrus Ravioli
"Really nice. The sauce by itself might seem way..." - Jeremy Crittenden - Beef Stroganoff
"I made this for dinner and it was to die for!" - Jeremy Mitchell - Linguine with Scallops
"IT IS VERY VERY GOOD" - Marjorie Primeau - White Cheese Chicken Lasagna
"I really enjoyed this lasagna! my kids were both..." - Heather Anderson
Member Requests :: Pasta
- fruit cake with beets
Recipe requested by Sally Lapointe, Sep. 17th, 2008 - winemaking grapes
Recipe requested by Margie Walees, Sep. 16th, 2008 - icelandic recipes
Recipe requested by Cheryl Halldorson, Sep. 13th, 2008 - 2 cook freesh water clams
Recipe requested by Linda Dewey, Sep. 3rd, 2008 - Vegetable pate
Recipe requested by Donna Wiggins, Sep. 1st, 2008
