Request: 2 cook freesh water clams

2 cook freesh water clams

Requested by Linda Dewey, Sep. 3rd, 2008

Sep. 5th, 2008 Linda Mitchell wrote:

Linda, wash your clams really well. Saute shallots, garlic, a little red chili flakes if you like, in a little butter. When the shallots are a little soft, add the clams, about 1 cup of white wine, a handful of fresh chopped parsely, and your clams, and put a lid on it. Steam until the clams are open. Serve with some really good bread. Have fun,

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