http://www.foodconnect.com/ Share the food you love. http://www.foodconnect.com/images/fc_logo.jpg http://www.foodconnect.com/ Share the food you love http://www.foodconnect.com/article/Cooking-With-the-Season-Tomato-Zucchini-and-Potato-Gratin Wow, my in-laws just gave me the biggest zucchini I have ever seen in my life - this is giving me some inspiration as to what to do with it. http://www.foodconnect.com/article/True-Tuscan-Panzanella No celery? I usually add celery - I like the crunch! http://www.foodconnect.com/article/Spaghetti-with-Wine-is-DiVino Love Judy and her recipe rocks! http://www.foodconnect.com/article/Spaghetti-with-Wine-is-DiVino Love Judy and her recipe rocks! http://www.foodconnect.com/article/Supper-Speakeasy-with-the-Miracle-Berry Glad you had a good time. Miracle Fruit really is amazing. --Miracle Fruit Fan www.miraclefruitfans.org http://www.foodconnect.com/article/The-Derby-Drink-Mint-Julep I promise we don't sound like that in Louisville! http://www.foodconnect.com/article/Tuscan-Trattoria-Gnudi YUM! "The flavor of the ricotta in spring is worth the trip!" -- I second that :) http://www.foodconnect.com/article/Tuscan-Trattoria-Recipes-Ravioli-Gnudi YUM! "The flavor of the ricotta in spring is worth the trip!" -- I second that :) http://www.foodconnect.com/article/Absinthe-minded I've only tried absinthe once, in a dive bar in Budapest at about 2 a.m. I remember being lost later that night wandering around looking for our hotel, and thinking that would be my first and last absinthe experience! I did bring a small bottle home from Paris another time but haven't mustered the nerve to drink it. http://www.foodconnect.com/article/The-Oaxacan-Culinary-Adventure-continues Yes, people have to get pass all the Tex Mex stuff. True Mexican cuisine is so rich, diverse and creative that it should be better known. People should also be aware of the process & time it takes to cook this amazing flavours. Thank you for your articles both are so explicit that I just wish I could be eating all of these delicacies in the beautiful town of Oaxaca. Did you get a chance to try the escamoles? You really don't want to miss them. Buen provecho!! http://www.foodconnect.com/article/The-Oaxacan-Culinary-Adventure-continues Great articles that really painted a beautiful culinary picture. I too, am interested in the escamoles. I have a video crew traveling to Oaxaca and Tobasco at the end of April and would love to do a story on the escamoles. Is there a place in Oaxaca you can recommend for this seasonal delicacy? Is escamole sold in any of the markets you visited? Thank you for your help. Laura, I would appreciate any information you have also. http://www.foodconnect.com/article/The-Oaxacan-Culinary-Adventure-continues Nathan, that was one of my favorite places to visit. That is where the art of making moles was learned. Great article, thank you. Also the other thing that I loved was the art in this area. It was so beautiful and just a great place to see. http://www.foodconnect.com/article/Economixed-Drinks-Watermelon If I can get past being embarrassed to be seen buying cheap vodka I'm totally going to make this! http://www.foodconnect.com/article/The-Oaxacan-Culinary-Adventure-continues Yes, people have to get pass all the Tex Mex stuff. True Mexican cuisine is so rich, diverse and creative that it should be better known. People should also be aware of the process & time it takes to cook this amazing flavours. Thank you for your articles both are so explicit that I just wish I could be eating all of these delicacies in the beautiful town of Oaxaca. Did you get a chance to try the escamoles? You really don't want to miss them. Buen provecho!! http://www.foodconnect.com/article/The-Oaxacan-Culinary-Adventure-continues Great articles that really painted a beautiful culinary picture. I too, am interested in the escamoles. I have a video crew traveling to Oaxaca and Tobasco at the end of April and would love to do a story on the escamoles. Is there a place in Oaxaca you can recommend for this seasonal delicacy? Is escamole sold in any of the markets you visited? Thank you for your help. Laura, I would appreciate any information you have also. http://www.foodconnect.com/article/The-Oaxacan-Culinary-Adventure-continues Nathan, that was one of my favorite places to visit. That is where the art of making moles was learned. Great article, thank you. Also the other thing that I loved was the art in this area. It was so beautiful and just a great place to see. http://www.foodconnect.com/article/The-BEST-Italian-Panino One of my best food memories is a panino caprese -- enjoyed as we boated around Capri. No sandwich will ever compare. http://www.foodconnect.com/article/Citrus-Salad-A-Bite-of-Sunshine I loved the blood oranges when I saw you in Italy three years ago, and was so mad when I got home and couldn't buy them here! http://www.foodconnect.com/article/Citrus-Salad-A-Bite-of-Sunshine I loved the blood oranges when I saw you in Italy three years ago, and was so mad when I got home and couldn't buy them here! http://www.foodconnect.com/article/Citrus-Salad-A-Bite-of-Sunshine I loved the blood oranges when I saw you in Italy three years ago, and was so mad when I got home and couldn't buy them here!